Citation Impact
Citing Papers
On-farm feeding and feed management in aquaculture
2014 Standout
Nutritive Value and Availability of Commonly Used Feed Ingredients for Farmed Nile Tilapia (Oreochromis Niloticus L.) and African Catfish (Clarias Gariepinus, Burchell) in Kenya, Rwanda and Tanzania
2012
Advances in the Production of High-Value Products by Microalgae
2014
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015
2016
Effect of lysine and methionine supplementation to a soy protein concentrate diet for red sea bream Pagrus major
2001
Growth, feed utilization and body composition of tilapia (Oreochromis sp.) fed with cottonseed meal-based diets in a recirculating system
2001
Alternative dietary protein sources for farmed tilapia, Oreochromis spp.
1999
Use of ideal protein concept for precision formulation of amino acid levels in fish-meal-free diets for juvenile Nile tilapia (Oreochromis niloticus L.)
2004
Trichoderma species — opportunistic, avirulent plant symbionts
2004 Standout
Effect of diets containing gossypol on blood parameters and spleen structure in tilapia, Oreochromis sp., reared in a recirculating system
2004
Effect of aquaculture on world fish supplies
2000 StandoutNature
Effects of Quillaja saponins on growth, metabolism, egg production and muscle cholesterol in individually reared Nile tilapia (Oreochromis niloticus)
2001
The biological action of saponins in animal systems: a review
2002 Standout
Nutrition and health of aquaculture fish
2012 Standout
Bioenergy potential of Ulva lactuca: Biomass yield, methane production and combustion
2010 Standout
Composition, Diversity, and Origin of the Bacterial Community in Grass Carp Intestine
2012 Standout
Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture
2011 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
2016
Waste biorefinery models towards sustainable circular bioeconomy: Critical review and future perspectives
2016 Standout
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Evaluation of the impact of camelina oil-containing diets on the expression of genes involved in the innate anti-viral immune response in Atlantic cod (Gadus morhua)
2014
Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss.
1999
The nutritive value of cassava leaf meal in pelleted feed for Nile tilapia
1989
Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss)
2002
Partial replacement of dietary protein nitrogen with dispensable amino acids in diets of Nile tilapia, Oreochromis niloticus
1994
Probiotics in aquaculture: Challenges and outlook
2008 Standout
Effects of extrusion and expelling processing, and microbial phytase supplementation on apparent digestibility coefficients of nutrients in full-fat soybeans for rainbow trout (Oncorhynchus mykiss)
2003
Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal‐induced enteritis
2000
Utilization of dietary carbohydrate by fish
1994
Effects of feeding glandless or glanded cottonseed products and gossypol to Tilapia aurea
1984
Mixed feeding schedules in semi-intensive pond culture of Nile tilapia,Oreochromis niloticus, L.: is it necessary to have two diets of differing protein contents?
2003
Nutritional Attributes, Substitutability, Scalability, and Environmental Intensity of an Illustrative Subset of Current and Future Protein Sources for Aquaculture Feeds: Joint Consideration of Potential Synergies and Trade-offs
2018
Mechanisms involved in the biological control ofBotrytis cinerea incited diseases
1996
Characterization of cellulase-producing bacteria from the digestive tract of tilapia, Oreochromis mossambica (Peters) and grass carp, Ctenopharyngodon idella (Valenciennes)
2006
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Replacement of Fishmeal with Soybean Meal in Male Tilapia (Oreochromis niloticusx O. aureus) Fingerling Diets at a Suboptimal Protein Level
1989
Growth and economic performance of Nile tilapia (Oreochromis niloticus L.) fed on three brans (maize, wheat and rice) in fertilized ponds
2006
Priming for transplant stress resistance in In vitro propagation
2003
Current research status of fish immunostimulants
1999 Standout
Comparative terrestrial feed and land use of an aquaculture-dominant world
2018
The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykiss
1994
Inclusion of soybean meal in tilapia (Oreochromis niloticus × O. aureus) diets at two protein levels
1987
Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salarL.)
2003
Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
2010 Standout
Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss
1995
When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
2012 Standout
Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilisation and thyroid status
2000
Nutritive value of palm kernel meal pretreated with enzyme or fermented withTrichoderma koningii(Oudemans) as a dietary ingredient for red hybrid tilapia (Oreochromissp.)
2002
Camelina uses, genetics, genomics, production, and management
2016 Standout
Microalgae in Aquaculture: A Review with Special References to Nutritional Value and Fish Dietetics
2014 Standout
Chemical and nutritional evaluation of soya protein preparations as primary nitrogen sources for rainbow trout (Oncorhynchus mykiss)
1993
Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss
1997
Evaluation of dehydrated alfalfa and salt bush (Atriplex) leaves in diets for tilapia (Oreochromis aureus L.)
1994
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species
2020
The use of jack bean (Canavalia ensiformis Leguminosae) meal as a partial substitute for fish meal in diets for tilapia (Oreochromis mossambicus Cichlidae)
1988
Nutritive value of Leucaena leaf meal in pelleted feed for Nile tilapia
1987
A review of some fish nutrition methodologies
2004
Benefits ofin vitro “biotization” of plant tissue cultures with microbial inoculants
1998
Growth response and feed utilisation in the tropical cichlid Oreochromis niloticus niloticus (Linn.) fed on cottonseed-based artificial diets
1984
A review of processing of feed ingredients to enhance diet digestibility in finfish
2007
Long-term evaluation of cotton seed meal as a protein source for Nile tilapia, Oreochromis niloticus (Linn.)
1990
Use of Plant Growth-Promoting Bacteria for Biocontrol of Plant Diseases: Principles, Mechanisms of Action, and Future Prospects
2005 Standout
Fishing for feed in China: Facts, impacts and implications
2019
Nutritional evaluation of some Bangladeshi oilseed meals as partial substitutes for fish meal in the diet of common carp, Cyprinus carpio L.
1989
The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds
2019
Utilization of copra meal in the formulation of compound diets for rohu, Labeo rohita, fingerlings
1999
The use of alfalfa leaf protein concentrates as a protein source in diets for tilapia (Oreochromis mossambicus)
1990
Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
2000
Effect of partially or totally replacing fish meal protein by soybean meal protein on growth, food utilization and proteolytic enzyme activities in rainbow trout (Salmo gairdneri). New in vivo test for exocrine pancreatic secretion
1989
Effect of feeding cottonseed meal-containing diets to broodstock rainbow trout and their impact on the growth of their progenies
2003
Housefly Maggot Meal (Magmeal) as a Protein Source for Oreochromis niloticus (Linn.)
2008
Use of solvent extracted sunflower seed meal in complete diets for fingerling rainbow trout (Salmo gairdneri Richardson)
1984
Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu, Labeo rohita (Hamilton), fingerlings
1999
Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss)
1993
Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications
1995
State-of-the-art on use of insects as animal feed
2014 Standout
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Potential of rapeseed meal as an alternative protein source in complete diets for tilapia (Oreochromis mossambicus Peters)
1990
Effects of dietary soybean and fish-protein ratios on growth and body composition of red drum (Sciaenops ocellatus) fed isonitrogenous diets
1992
Reproductive performance and growth of Nile tilapia (Oreochromis niloticus) broodstock fed diets containing Leucaena leucocephala leaf meal
1988
Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)
2003
Effects of Sources and Levels of Dietary Carbohydrate on Growth and Body Composition of Juvenile Sea Cucumbers, Apostichopus japonicus
2009
Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
2005
Effects of dietary cottonseed meal protein level on growth, gonad development and plasma sex steroid hormones of tropical fish tilapia Oreochromis sp
2002
Sunflower meal compared with soybean meals as partial substitutes for fish meal in rainbow trout (Oncorhynchus mykiss) diets: protein and energy utilization
1994
Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera
2009
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
2019
Long-term effects of dietary cottonseed meal on growth and reproductive performance of rainbow trout: Three-year study
2005
Preparation and nutrient analyses of lactic acid bacterial ensiled salmon viscera
1993
Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities
2012 Standout
The use of seed of the leguminous plant Sesbania grandiflora as a partial replacement for fish meal in diets for tilapia (Oreochromis mossambicus)
1988
Amino acid and fatty acid profiles of four species of macroalgae from Aqaba and their suitability for use in fish diets
1997
Macroalgae as a sustainable aquafeed ingredient
2018
A review of aquaculture production and health management practices of farmed fish in Kenya
2018 Standout
Effect of soybean protein on serological response, non-specific defense mechanisms, growth, and protein utilization in rainbow trout
1994
Apparent digestibilities and growth experiments with tilapia (Oreochromis niloticus) fed soybean meal, cottonseed meal and sunflower seed meal
1996
Apparent digestibility coefficients of feed ingredients and their prediction in diets for tilapia Oreochromis niloticus x Oreochromis aureus (Teleostei, Cichlidae)
2004
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
2020
Evaluation of the nutritive value of Leucaena leucocephala leaf meal, inoculated with fish intestinal bacteria Bacillus subtilis and Bacillus circulans in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings
2004
Works of A.J. Jackson being referenced
Fish silage as a dietary ingredient for salmon. II. Preliminary growth findings and nutritional pathology
1984
Evaluation of Penicillium chrysogenum and its antifungal extracts as potential biological control agents against Botrytis fabae on faba beans
1994
Fish oil: production and use now and in the future
2010
Antagonistic Interactions between the Foliar PathogenBotrytis fabaeand Isolates ofPenicillium brevicompactumandCladosporium cladosporioideson Faba Beans
1997
Studies on the utilization of full-fat soybean and solvent extracted soybean meal in a complete diet for rainbow trout.
1983
Fish silage as a dietary ingredient for salmon. I. Nutritional and storage characteristics
1984
The feeding value for carp of two types of mustard seed cake from Nepal
1982
Effects of dietary carbohydrate and fibre on the tilapia Oreochromis niloticus (Linn.)
1984
Evaluation of some plant proteins in complete diets for the tilapia Sarotherodon mossambicus
1982
Investigations into the requirements of the tilapia Sarotherodon mossambicus for dietary methionine, lysine and arginine in semi-synthetic diets
1982
Global fishmeal and fish‐oil supply: inputs, outputs and marketsa
2013