Aixing Deng

Reducing food’s environmental impacts through producers and consumers

Lateral flow (immuno)assay: its strengths, weaknesses, opportunities and threats. A literature survey

Nano-enabled pesticides for sustainable agriculture and global food security

Crop yield prediction using machine learning: A systematic literature review

Climate-smart soils

Aptamers as targeted therapeutics: current potential and challenges

Selection of DNA aptamers using atomic force microscopy

Diagnosis, Treatment, and Long-Term Management of Kawasaki Disease: A Scientific Statement for Health Professionals From the American Heart Association

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Improved and sustainable agroecosystem, food security and environmental resilience through zero tillage with emphasis on soils of temperate and subtropical climate regions: A review

Tropospheric winds from northeastern China carry the etiologic agent of Kawasaki disease from its source to Japan

Sustainable intensification of China's agroecosystems by conservation agriculture

Global spread of Conservation Agriculture

Can conservation agriculture increase soil carbon sequestration? A modelling approach

Conservation Agriculture as a Sustainable System for Soil Health: A Review

Reducing greenhouse gas emissions, water use, and grain arsenic levels in rice systems

Improving China’s food and environmental security with conservation agriculture

Crop yields under no-till farming in China: A meta-analysis

Maize yield forecasting by linear regression and artificial neural networks in Jilin, China

Emergent constraint on crop yield response to warmer temperature from field experiments

Can an incremental approach be a better option in the dissemination of conservation agriculture? Some socioeconomic justifications from the drylands of Morocco

Greenhouse gas emissions intensity of global croplands

Monoclonal Antibody‐Based Enzyme Linked Immunosorbent Assay for the Analysis of Jasmonates in Plants

Development of a lateral flow dipstick immunoassay for the rapid detection of glycyrrhizic acid

The impacts of conservation agriculture on crop yield in China depend on specific practices, crops and cropping regions

Impacts of cropping practices on yield-scaled greenhouse gas emissions from rice fields in China: A meta-analysis

Will higher minimum temperatures increase corn production in Northeast China? An analysis of historical data over 1965–2008

Significant residual effects of wheat fertilization on greenhouse gas emissions in succeeding soybean growing season

Progressive and active adaptations of cropping system to climate change in Northeast China

Warming impacts on winter wheat phenophase and grain yield under field conditions in Yangtze Delta Plain, China