Aisha Tabassum

Updates on clinical studies of selenium supplementation in radiotherapy

Film formation and deposition methods of edible coating on food products: A review

Oxidative stress, aging, and diseases

Epidemiology of Prostate Cancer

Levels of sP-selectin and hs-CRP Decrease with Dietary Intervention with Selenium and Coenzyme Q10 Combined: A Secondary Analysis of a Randomized Clinical Trial

Selenium and human health

Diet and prostate cancer: mechanisms of action and implications for chemoprevention

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Selenium and Clinical Trials: New Therapeutic Evidence for Multiple Diseases

Antioxidants Maintain Cellular Redox Homeostasis by Elimination of Reactive Oxygen Species

Physical Properties of Gelidium corneum –Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins

Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices

Selenium in Human Health and Disease

Selenium in the Environment, Metabolism and Involvement in Body Functions

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

Nanotechnology for Multimodal Synergistic Cancer Therapy

Reactive Oxygen Species-Induced Lipid Peroxidation in Apoptosis, Autophagy, and Ferroptosis

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

Ingestion of selenium and other antioxidants during prostate cancer radiotherapy: A good thing?

Green tea – A potential preservative for extending the shelf life of fresh mutton at ambient temperature (25±2°C)