Citation Impact
Citing Papers
NF-κB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts
2010
Heavy metals in food crops: Health risks, fate, mechanisms, and management
2019 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality
2006
Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather
2009
Bound phenolics in foods, a review
2013 Standout
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
2009 Standout
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
2015
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Bioactivation of Phytoestrogens: Intestinal Bacteria and Health
2015
Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies
2011
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Advances in metal-induced oxidative stress and human disease
2011 Standout
An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels
2018
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
1997 Standout
Current research in meat color
2005 Standout
Copper toxicity, oxidative stress, and antioxidant nutrients
2003 Standout
Plasma Adiponectin Levels and Risk of Myocardial Infarction in Men
2004 Standout
Eubacterium limosum Activates Isoxanthohumol from Hops (Humulus lupulus L.) into the Potent Phytoestrogen 8-Prenylnaringenin In Vitro and in Rat Intestine3
2008
The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota
2010
Polyphenols and health: What compounds are involved?
2009
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Ellagitannins, ellagic acid and vascular health
2010
Multitargeted therapy of cancer by ellagitannins
2008
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
US Trends in Prevalence, Awareness, Treatment, and Control of Hypertension, 1988-2008
2010 Standout
Gut microbiota modulation of chemotherapy efficacy and toxicity
2017 Standout
Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes
2011
Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota
2012
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil
2004
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice
2009
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Cu-free click cycloaddition reactions in chemical biology
2010 StandoutNobel
Benefits of polyphenols on gut microbiota and implications in human health
2013
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
2018
Phenylpropanoid Biosynthesis
2009 Standout
Factors of significance for pork quality—a review
2003
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
2014 Standout
Pomegranate Extracts and Cancer Prevention: Molecular and Cellular Activities
2013
Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
2009
Urolithins, Intestinal Microbial Metabolites of Pomegranate Ellagitannins, Exhibit Potent Antioxidant Activity in a Cell-Based Assay
2009
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism
2020 Standout
The Risk of Myocardial Infarction Associated With Antihypertensive Drug Therapies
1995 Standout
Interaction between Phenolics and Gut Microbiota: Role in Human Health
2009
Effect of Plant Growth Temperature on Antioxidant Capacity in Strawberry
2001 Standout
Antioxidant Capacity of Tea and Common Vegetables
1996 Standout
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
2016
Oat Antioxidants
2001
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
A prospective study of nutritional factors and hypertension among US men.
1992
Cooperative capture synthesis: yet another playground for copper-free click chemistry
2016 StandoutNobel
Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy
2010
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
The effect of a mixture of herbal essential oils or á-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers
2004
Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds
2013
Strawberry Processing Does Not Affect the Production and Urinary Excretion of Urolithins, Ellagic Acid Metabolites, in Humans
2011
Dietary Fats and Blood Pressure
1994
Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome
2012
Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species
2014
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat
2008
Antioxidant Assays for Plant and Food Components
2009
Optimization of instrumental colour analysis in dry-cured ham
2003
The role of EPR spectroscopy in studies of the oxidative status of biological systems and the antioxidative properties of various compounds
2011
The 1988 Report of the Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure
1988
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
Metabolism of Oak Leaf Ellagitannins and Urolithin Production in Beef Cattle
2012
Superoxide Ion: Generation and Chemical Implications
2016 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
Low blood pressure in vegetarians: effects of specific foods and nutrients
1988
Food use and health effects of soybean and sunflower oils.
1991
Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A , ameliorate TNF ‐α‐induced inflammation and associated molecular markers in human aortic endothelial cells
2012
DissimilarIn VitroandIn VivoEffects of Ellagic Acid and Its Microbiota-Derived Metabolites, Urolithins, on the Cytochrome P450 1A1
2009
Intestinal Ellagitannin Metabolites Ameliorate Cytokine-Induced Inflammation and Associated Molecular Markers in Human Colon Fibroblasts
2012
The ellagic acid-derived gut microbiota metabolite, urolithin A, potentiates the anticancer effects of 5-fluorouracil chemotherapy on human colon cancer cells
2015
Effect of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflammation and Tissue Damage in a DSS-Induced Colitis Rat Model
2009
Effects of Fruit Ellagitannin Extracts, Ellagic Acid, and Their Colonic Metabolite, Urolithin A, on Wnt Signaling
2009
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism
2014
The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding
2018
UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals
2011
Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
2013 Standout
Recent advancements in natural dye applications: a review
2013 Standout
Pomegranate as a Functional Food and Nutraceutical Source
2011
Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review
2015
Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
2015
Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells
2013
Works of A.I. Rey being referenced
Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs
2001
Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.
2001
Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham
1999
Dietary Vegetable Oils and α-Tocopherol Reduce Lipid Oxidation in Rabbit Muscle ,
1997
Susceptibility of hepatic tissue of Iberian pigs is enhanced by free-range feeding and reduced by vitamin E supplementation
2001
Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties
2004
Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans
2007
Lower lipid oxidation in the muscle of rabbits fed diets containing oats
1998
Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport.
1987