Citation Impact
Citing Papers
Annual intercrops: an alternative pathway for sustainable agriculture.
2011 Standout
Are Organic Foods Safer or Healthier Than Conventional Alternatives
2012
Environmental and health effects of the herbicide glyphosate
2017 Standout
Short-term exposure to the environmentally relevant estrogenic mycotoxin zearalenone impairs reproduction in fish
2010
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Organic agriculture in the twenty-first century
2016 Standout
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
2011
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Emerging fungal threats to animal, plant and ecosystem health
2012 StandoutNature
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
2008 Standout
The global burden of pathogens and pests on major food crops
2019 Standout
Climate change and food safety: An emerging issue with special focus on Europe
2009
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
2015
Application of Artificial Neural Networks to Analyze the Concentration of Ferulic Acid, Deoxynivalenol, and Nivalenol in Winter Wheat Grain
2020
Agronomy for sustainable agriculture. A review
2008
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Artificial Neural Networks in Agriculture
2021 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Climate change, plant diseases and food security: an overview
2011
Impact of mycotoxins on humans and animals
2010 Standout
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Quantification and Modeling of Crop Losses: A Review of Purposes
2006
Long-term effects of organic amendments on soil fertility. A review
2009 Standout
Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method
2009 Standout
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
Incidence of trichothecenes in wheat-based foods from China
2009
Climate Change and Food Systems
2012 Standout
Plant Diseases and Management Approaches in Organic Farming Systems
2016
Works of Agnès Champeil being referenced
Simulation of consumer exposure to deoxynivalenol according to wheat crop management and grain segregation: Case studies and methodological considerations
2005
Fusarium head blight: epidemiological origin of the effects of cultural practices on head blight attacks and the production of mycotoxins by Fusarium in wheat grains
2004
Influence of cropping system on Fusarium head blight and mycotoxin levels in winter wheat
2003