A.F. Brito

Silage review: Recent advances and future uses of silage additives

A meta-analysis of the effects of dietary protein concentration and degradability on milk protein yield and milk N efficiency in dairy cows

Silage review: Factors affecting dry matter and quality losses in silages

Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

Sustainable intensification in African agriculture

SPECIAL TOPICS — Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options1

A review of recent advances and future challenges in freshwater salinization

Effect of forage legumes on feed intake, milk production and milk quality - a review*

Climate change and livestock: Impacts, adaptation, and mitigation

Journal of Agricultural Science

Controls of Chloride Loading and Impairment at the River Network Scale in New England

Farmers’ participation in extension programs and technology adoption in rural Nepal: a logistic regression analysis

Silage Fermentation of PM‐ and AM‐Cut Alfalfa Wilted in Wide and Narrow Swaths

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Nonstructural Carbohydrate Concentration during Field Wilting of PM‐ and AM‐Cut Alfalfa

Alfalfa cut at sundown and harvested as baleage increases bacterial protein synthesis in late-lactation dairy cows

Effects of Different Protein Supplements on Milk Production and Nutrient Utilization in Lactating Dairy Cows

Effects of Feeding Formate-Treated Alfalfa Silage or Red Clover Silage on the Production of Lactating Dairy Cows

Effects of Feeding Formate-Treated Alfalfa Silage or Red Clover Silage on Omasal Nutrient Flow and Microbial Protein Synthesis in Lactating Dairy Cows

Alfalfa Cut at Sundown and Harvested as Baleage Improves Milk Yield of Late-Lactation Dairy Cows

Omasal Flow of Soluble Proteins, Peptides, and Free Amino Acids in Dairy Cows Fed Diets Supplemented with Proteins of Varying Ruminal Degradabilities

A Scale-Explicit Framework for Conceptualizing the Environmental Impacts of Agricultural Land Use Changes