A.E. Strever

New insights into the regulation of anthocyanin biosynthesis in fruits

A Review of Imaging Techniques for Plant Phenotyping

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

Machine learning-based approach: global trends, research directions, and regulatory standpoints

Machine Learning in Agriculture: A Comprehensive Updated Review

Assessment of grape yield and composition using the reflectance based Water Index in Mediterranean rainfed vineyards

The development of a method for the extraction of carotenoids and chlorophylls from grapevine leaves and berries for HPLC profiling

Modelling Water Stress in a Shiraz Vineyard Using Hyperspectral Imaging and Machine Learning

Determining the water status of Satsuma mandarin trees [Citrus Unshiu Marcovitch] using spectral indices and by combining hyperspectral and physiological data