Adrián Rojas

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

The complex microbiota of raw milk

A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety

Plastic wastes biodegradation: Mechanisms, challenges and future prospects

Nitrogen Metabolism in the Rumen

A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis

Eugenol embedded zein and poly(lactic acid) film as active food packaging: Formation, characterization, and antimicrobial effects

Active Flexible Films for Food Packaging: A Review

Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review

Factors affecting goat meat production and quality

Microbial protein supply from the rumen

Chitosan for food packaging: Recent advances in active and intelligent films

A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil

Factors affecting odd- and branched-chain fatty acids in milk: A review

Advances in research and development of bioplastic for food packaging

Characterization of Chitosan Film Incorporated with Curcumin Extract

Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials

Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites

Design of active electrospun mats with single and core-shell structures to achieve different curcumin release kinetics

The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety

PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging

Effect of pressure and time on scCO2-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging

Fatty acid composition of Verata goat kids fed either goat milk or commercial milk replacer

Effect of functionalized silica nanoparticles on the mass transfer process in active PLA nanocomposite films obtained by supercritical impregnation for sustainable food packaging

Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading

Effect of protected fat supplementation to lactating goats on growth and fatty acid composition of perirenal fat in goat kids

Assessment of kinetic release of thymol from LDPE nanocomposites obtained by supercritical impregnation: Effect of depressurization rate and nanoclay content

Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties