Adeleh Mohammadi

Phenolic composition, antioxidant potential and health benefits of citrus peel

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics

Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil

Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate

Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate