Citation Impact
Citing Papers
Activation of the p62‐Keap1‐NRF2 pathway protects against ferroptosis in hepatocellular carcinoma cells
2015 Standout
Effect of organic-mineral fertilizers on the yield and quality of endive (Cichorium endivia L.).
2012
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
2010 Standout
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Targeting microbial biofilms: current and prospective therapeutic strategies
2017 Standout
Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies
2012
A review of the biological response to ionic dissolution products from bioactive glasses and glass-ceramics
2011 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Trigonelline: A Plant Alkaloid with Therapeutic Potential for Diabetes and Central Nervous System Disease
2012
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
2003
Survey of 1,2‐Dicarbonyl Compounds in Commercial Honey of Different Floral Origin
2011
Application of materials as medical devices with localized drug delivery capabilities for enhanced wound repair
2017
The effect of freeze‐drying and its implications for botanical medicine: a review
2005
Coffee consumption and risk of colorectal cancer: A systematic review and meta‐analysis of prospective cohort studies
2008
Coffee, CYP1A2 Genotype, and Risk of Myocardial Infarction
2006
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
The Potential Health Benefits of Polyphenol‐Rich Extracts fromCichorium intybusL. Studied on Caco‐2 Cells Model
2015
Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study
2012 Standout
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Coffee consumption and human health - beneficial or detrimental? - Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus
2005
Coffee consumption and risk of colorectal cancer in a population‐based prospective cohort of Japanese men and women
2007
Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet
2003
Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup
2012
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells
2013
Plant genotype affects total antioxidant capacity and phenolic contents in fruit
2005
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
2016 Standout
Chitosan-based dressings loaded with neurotensin—an efficient strategy to improve early diabetic wound healing
2013
Therapeutic targeting of the NRF2 and KEAP1 partnership in chronic diseases
2019 Standout
Intakes of Antioxidants in Coffee, Wine, and Vegetables Are Correlated with Plasma Carotenoids in Humans
2004
Acute effects of coffee on endothelial function in healthy subjects
2010
Dietary Flavonoid Aglycones and Their Glycosides: Which Show Better Biological Significance?
2015
Correlating Changes That Occur in Chemical Properties with the Generation of Antioxidant Capacity in Different Sugar‐Amino Acid Maillard Reaction Models
2011
Cytochrome P450 enzymes in drug metabolism: Regulation of gene expression, enzyme activities, and impact of genetic variation
2013 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Lipid oxidation and improving the oxidative stability
2010 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Biological effects of essential oils – A review
2007 Standout
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
2010
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity
2005
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction
2008
Bone tissue engineering therapeutics: controlled drug delivery in three-dimensional scaffolds
2009
Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
2019 Standout
Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides
2012
Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps
2005
In VitroAntibacterial and Antibiofilm Activities of Chlorogenic Acid against Clinical Isolates ofStenotrophomonas maltophiliaincluding the Trimethoprim/Sulfamethoxazole Resistant Strain
2012
Antioxidant activities of buckwheat extracts
2004 Standout
Antioxidant Activity of Coffee Model Systems
2002
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Antioxidants in fruits and vegetables – the millennium’s health
2001
The Therapeutic Potential of Apigenin
2019 Standout
Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity
2000
Nutritional contribution of coffee, cacao and tea phenolics to human health
2007
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Spent Coffee Grounds as a Versatile Source of Green Energy
2008
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Evaluation of Antioxidant Capacity of Cereal Brans
2004
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Natural antioxidants from residual sources
2001
In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites
2007
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Total Oxidant Scavenging Capacities of Common European Fruit and Vegetable Juices
2004
Functional Hydrogels as Wound Dressing to Enhance Wound Healing
2021 Standout
Agricultural uses of plant biostimulants
2014 Standout
Polydopamine and Its Derivative Materials: Synthesis and Promising Applications in Energy, Environmental, and Biomedical Fields
2014 Standout
Anti-oxidant activity and total phenolic content of some Asian vegetables
2002
Effect of Roasting on the Antioxidant Activity of Coffee Brews
2002
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving
2001
Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
2010
Chemical Characterization of Red Wine Grape (Vitis viniferaandVitisInterspecific Hybrids) and Pomace Phenolic Extracts and Their Biological Activity againstStreptococcus mutans
2007
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Confirmation that the Maillard reaction is the principle contributor to the antioxidant capacity of coffee brews
2011
Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism
2008
Evaluation of Two-Step Reaction and Enzyme Catalysis Approaches for Biodiesel Production from Spent Coffee Grounds
2010
Nutritional composition of five cultivars of chinese jujube
2006 Standout
Leafy vegetable extracts—antioxidant activity and effect on storage stability of heated oils
2005
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
2007 Standout
Characterization of a New Potential Functional Ingredient: Coffee Silverskin
2004
Antimicrobial effect of polydopamine coating on Escherichia coli
2012
Modification of N‐Acetyltransferases and Glutathione S‐Transferases by Coffee Components: Possible Relevance for Cancer Risk
2005
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)
2002
Total antioxidant activity and phenolic content in selected vegetables
2004
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
2004 Standout
Molecule Targeting Glucosyltransferase Inhibits Streptococcus mutans Biofilm Formation and Virulence
2015
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
2014
Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts
2007
Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (HordeumvulgareL.)
2006
Antioxidants in fruits and vegetables - the millennium's health
2001
Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice
2003
Antioxidant capacity of coffees of several origins brewed following three different procedures
2006
Domestic Processing of Onion Bulbs (Allium cepa) and Asparagus Spears (Asparagus officinalis): Effect on Flavonol Content and Antioxidant Status
2001
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators
2008
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
2005 Standout
Functional properties of coffee and coffee by-products
2011
Works of Adele Papetti being referenced
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
2014
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables
2008
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
2012
Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)
2002
Wound Dressings Based on Chitosans and Hyaluronic Acid for the Release of Chlorhexidine Diacetate in Skin Ulcer Therapy
2007
Isolation and characterization of antimicrobial food components
2011
Isolation of an antibacterial component from roasted coffee
1998
In vitro and ex vivo anti- and prooxidant components of Cichorium intybus
2000
Inhibitory Activity by Barley Coffee Components Towards Streptococcus Mutans Biofilm
2010
Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley
2006
In Vitro Antioxidant and ex Vivo Protective Activities of Green and Roasted Coffee
2000
Anti- and Prooxidant Activity of Water Soluble Components of Some Common Diet Vegetables and the Effect of Thermal Treatment
1998
Antibacterial Activity of Red and White Wine against Oral Streptococci
2007
In Vitro and ex Vivo Antihydroxyl Radical Activity of Green and Roasted Coffee
2004
Antiadhesion and Antibiofilm Activities of High Molecular Weight Coffee Components against Streptococcus mutans
2010
Antiadhesive Effect of Green and Roasted Coffee on Streptococcus mutans' Adhesive Properties on Saliva-Coated Hydroxyapatite Beads
2002
Anti- and Pro-oxidant Water Soluble Activity of Cichorium Genus Vegetables and Effect of Thermal Treatment
2002
Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System
2008
Isolation and identification of an antibacterial compound from Diplotaxis harra (Forssk.) Boiss
2015
Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee
2007
Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds
2007
Protective Activity of Water Soluble Components of Some Common Diet Vegetables on Rat Liver Microsome and the Effect of Thermal Treatment
1998