Citation Impact
Citing Papers
Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
2016
Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved
2011
Meat Consumption, Nonsteroidal Anti-Inflammatory Drug Use, and Mortality among Colorectal Cancer Patients in the California Teachers Study
2010
Colorectal cancer statistics, 2014
2014 Standout
Colorectal cancer statistics, 2020
2020 Standout
Colorectal cancer statistics, 2023
2023 Standout
Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies
2018
Iterative development of Vegethon: a theory-based mobile app intervention to increase vegetable consumption
2016 Standout
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
2011
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
2019 Standout
Global patterns and trends in colorectal cancer incidence and mortality
2016 Standout
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence
2008
Epidemiological and Clinical Studies of Nutrition
2010
Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study
2013
Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time
2015
Nutrients, Foods, and Colorectal Cancer Prevention
2015
Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies
2019 Standout
Is Timing Important? The Role of Diet and Lifestyle During Early Life on Colorectal Neoplasia
2018
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
2012 Standout
Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project
2017
The role of the gut microbiota in nutrition and health
2012 Standout
Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study
2011
Clinical Practice Guideline for Screening and Management of High Blood Pressure in Children and Adolescents
2017 Standout
Epidemiology of Prostate Cancer
2019 Standout
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
2016
A Combined Healthy Lifestyle Score and Risk of Pancreatic Cancer in a Large Cohort Study
2009
Epidemiology of Pancreatic Cancer: Global Trends, Etiology and Risk Factors
2019 Standout
Colorectal cancer
2013 Standout
Diet and prostate cancer: mechanisms of action and implications for chemoprevention
2010
Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study
2012 Standout
Impact of COVID-19 pandemic on mental health in the general population: A systematic review
2020 Standout
Biological roles of glycans
2016 Standout
Gut microbiome and health: mechanistic insights
2022 Standout
Colorectal cancer
2019 Standout
Gut bacteria in health and disease: a survey on the interface between intestinal microbiology and colorectal cancer
2012
Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma
2011
The Epidemiology of Pancreatitis and Pancreatic Cancer
2013 Standout
Pyroptosis: mechanisms and diseases
2021 Standout
Isotope-targeted glycoproteomics (IsoTaG) analysis of sialylated N- and O-glycopeptides on an Orbitrap Fusion Tribrid using azido and alkynyl sugars
2016 StandoutNobel
Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
2017
Diet, Gut Microbiota, and Colorectal Cancer Prevention: a Review of Potential Mechanisms and Promising Targets for Future Research
2017
Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States
2009
Broadening horizons: the role of ferroptosis in cancer
2021 Standout
Oxidative Stress in Cancer
2020 Standout
A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects
2013 Standout
Dietary patterns derived from principal component analysis (PCA) and risk of colorectal cancer: a systematic review and meta-analysis
2018
EAU Guidelines on Renal Cell Carcinoma: 2014 Update
2015 Standout
Trends in meat consumption in the USA
2010
Pancreatic Cancer Death Rates by Race Among US Men and Women, 1970–2009
2013
Colorectal Cancer Epidemiology: Incidence, Mortality, Survival, and Risk Factors
2009 Standout
Sex disparities in colorectal cancer incidence by anatomic subsite, race and age
2010
Polycyclic Aromatic Hydrocarbons and Digestive Tract Cancers: A Perspective
2011
Meat, dairy, and cancer
2014
Review of the association between meat consumption and risk of colorectal cancer
2013
Epidemiology of pancreatic cancer
2016
Diet Index-Based and Empirically Derived Dietary Patterns Are Associated with Colorectal Cancer Risk
2010
Glycosylation in cancer: mechanisms and clinical implications
2015 Standout
Epidemiology of colorectal cancer: incidence, mortality, survival, and risk factors
2019 Standout
Carcinogenicity of consumption of red and processed meat
2015 Standout
Deacetylated sialic acids modulates immune mediated cytotoxicity via the sialic acid-Siglec pathway
2021 StandoutNobel
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Drinking Water Nitrate and Human Health: An Updated Review
2018 Standout
Association Between the Dietary Approaches to Hypertension Diet and Hypertension in Youth With Diabetes Mellitus
2008
Projecting Cancer Incidence and Deaths to 2030: The Unexpected Burden of Thyroid, Liver, and Pancreas Cancers in the United States
2014 Standout
Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States
2017 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Colorectal cancer statistics, 2017
2017 Standout
Experimental Animal Studies Support the Role of Dietary Advanced Glycation End Products in Health and Disease
2021
Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort
2007
Practical Considerations in Diagnosing and Managing Early-Onset GI Cancers
2022
Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome
2013
Meat consumption, health, and the environment
2018 StandoutScience
Colorectal Cancer and Nutrition
2019
A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation
2015 Standout
Iron and Cancer Risk—A Systematic Review and Meta-analysis of the Epidemiological Evidence
2013
Food Processing and the Mediterranean Diet
2015
A red meat-derived glycan promotes inflammation and cancer progression
2014
Iron and Cancer
2018
The contribution of wheat to human diet and health
2015 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Works of Adam Risch being referenced
Pancreatic cancer risk: Associations with meat‐derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort
2011
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
2012
Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean Dietary Pattern Reduces Risk of Colorectal Adenoma3
2007
Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats
2005
Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study
2014
A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association
2010