Adam M. Schaefer

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Predictions of groundwater PFAS occurrence at drinking water supply depths in the United States

Exposure to microcystin among coastal residents during a cyanobacteria bloom in Florida

Associations between perfluoroalkyl compounds and immune and clinical chemistry parameters in highly exposed bottlenose dolphins (Tursiops truncatus)