Standout Papers

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-anal... 2011 2026 2016 2021 502
  1. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis (2011)
    An Pan, Qi Sun et al. American Journal of Clinical Nutrition
  2. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease (2015)
    Yanping Li, Adela Hruby et al. Journal of the American College of Cardiology
  3. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015)
    Sonia S. Anand, Corinna Hawkes et al. Journal of the American College of Cardiology

Immediate Impact

12 from Science/Nature 67 standout
Sub-graph 1 of 19

Citing Papers

Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
2024 Standout
Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
2022 Standout
10 intermediate papers

Works of Adam Bernstein being referenced

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
2011 Standout
Dietary Protein Sources and the Risk of Stroke in Men and Women
2011
and 6 more

Author Peers

Author Last Decade Papers Cites
Adam Bernstein 1884 976 946 60 3.4k
Sven Knüppel 2359 1023 706 51 3.6k
Stefano Marventano 2119 1149 934 56 4.4k
Pieter van’t Veer 1728 726 967 82 4.1k
Carolina Schwedhelm 2850 1508 699 40 4.2k
Heiner Boeing 2920 1547 770 48 4.6k
Karen Murphy 1813 1507 879 105 4.3k
Angela Bechthold 2369 990 1031 24 4.2k
Lars Thore Fadnes 1844 724 1091 134 4.5k
Liisa Valsta 1497 753 1268 110 4.0k
Susan I. Barr 2339 1472 980 159 5.4k

All Works

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2026