Citation Impact
Citing Papers
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
2010 Standout
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
2010 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
The global prevalence of dementia: A systematic review and metaanalysis
2013 Standout
Semaglutide and Cardiovascular Outcomes in Obesity without Diabetes
2023 Standout
National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 1—Full Report
2015
National Lipid Association recommendations for patient-centered management of dyslipidemia: Part 1 – executive summary
2014
Food, livestock production, energy, climate change, and health
2007 Standout
The history of cancer epigenetics
2004 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Increased tumour risk for BWS patients correlates with aberrant H19 and not KCNQ1OT1 methylation: occurrence of KCNQ1OT1 hypomethylation in familial cases of BWS
2001
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
Dietary and pharmacological antioxidants in atherosclerosis
1999
Global burden of NAFLD and NASH: trends, predictions, risk factors and prevention
2017 Standout
Oxidative DNA Damage: Endogenous and Chemically Induced
2000
Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies
2002
Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein
2003
The changing landscape of atherosclerosis
2021 StandoutNature
Effects of Exercise, Diet and Weight Loss on High Blood Pressure
2004
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Alcohol Drinking and Cardiovascular Risk in a Population With High Mean Alcohol Consumption
2008
Effect of diet on cancer development: is oxidative DNA damage a biomarker?1,2 1This article is part of a series of reviews on “Oxidative DNA Damage and Repair.” The full list of papers may be found on the homepage of the journal. 2Guest Editor: Miral Dizdaroglu
2002
Isoflavone intake in persons at high risk of cardiovascular events: implications for vascular endothelial function and the carotid atherosclerotic burden
2007
Obesity
2005 Standout
Efficacy and Safety of Low-Carbohydrate Diets
2003
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Health effects of vegetarian and vegan diets
2006
Sex and gender: modifiers of health, disease, and medicine
2020 Standout
Hypoglycemia in Beckwith-Wiedemann syndrome
2000
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
2005
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
The Epidemiology of Pancreatitis and Pancreatic Cancer
2013 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies
2011
Acromegaly: An Endocrine Society Clinical Practice Guideline
2014 Standout
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
An Update on the Epidemiology of Type 2 Diabetes
2021
Study of different concentric rings inside gallstones with LIBS
2011
Total antioxidant capacity
2003
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
2006
Cholesterol, not just cardiovascular risk, is important in deciding who should receive statin treatment
2015
Somatostatin analogs and gallstones: A retrospective survey on a large series of acromegalic patients
2008
Polyphenols and prevention of cardiovascular diseases
2005
Transient Receptor Potential Cation Channels in Disease
2007 Standout
Risk of Pancreatitis According to Alcohol Drinking Habits: A Population-based Cohort Study
2008
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Effect of NCB-02, Atorvastatin and Placebo on Endothelial Function, Oxidative Stress and Inflammatory Markers in Patients with Type 2 Diabetes Mellitus
2008
Quality Assurance Issues and Interpretation of Assays
2007
Efficacy and Safety of Alirocumab in Reducing Lipids and Cardiovascular Events
2015 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
AASLD Practice Guidance on the clinical assessment and management of nonalcoholic fatty liver disease
2023 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages
2001
Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies
2007
Beneficial Postprandial Effect of a Small Amount of Alcohol on Diabetes and Cardiovascular Risk Factors: Modification by Insulin Resistance
2005
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
Soy Protein, Isoflavones, and Cardiovascular Health
2006
Safety and Efficacy of Bempedoic Acid to Reduce LDL Cholesterol
2019 Standout
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry
2003
Association of Positive Airway Pressure With Cardiovascular Events and Death in Adults With Sleep Apnea
2017
Reactive Species and Antioxidants. Redox Biology Is a Fundamental Theme of Aerobic Life
2006 Standout
Guidelines for the Primary Prevention of Stroke
2014 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
2003 Standout
A Critical Evaluation of the Role of Soy Protein and Isoflavone Supplementation in the Control of Plasma Cholesterol Concentrations
2006
Protective Effect of Tulbaghia violacea Harv. on Aortic Pathology, Tissue Antioxidant Enzymes and Liver Damage in Diet-Induced Atherosclerotic Rats
2012
Testosterone Therapy in Men With Hypogonadism Prevents Progression From Prediabetes to Type 2 Diabetes: Eight-Year Data From a Registry Study
2019
Diagnosis and Management of Cerebral Venous Thrombosis
2011 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
The global epidemiology of nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH): a systematic review
2023 Standout
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
2003 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Mechanisms of Diabetic Complications
2013 Standout
The role of hypoxia‐inducible factors in carotid body (patho) physiology
2018 StandoutNobel
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
The Metabolic Syndrome
2008 Standout
Laser-Induced Breakdown Spectroscopy
2012 Standout
The prevalence of nonalcoholic fatty liver disease in the Americas
2014
A comparison of cardiovascular disease risk factor biomarkers in African Americans and Yoruba Nigerians.
2008
THE HEALTH BENEFITS OF WINE
2000
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
The effects of Mediterranean diet on hepatic steatosis, oxidative stress, and inflammation in adolescents with non‐alcoholic fatty liver disease: A randomized controlled trial
2021
Semaglutide for cardiovascular event reduction in people with overweight or obesity: SELECT study baseline characteristics
2022
Appropriate Physical Activity Intervention Strategies for Weight Loss and Prevention of Weight Regain for Adults
2009 Standout
Works of Ada Cuevas being referenced
Wiedemann-Beckwith syndrome: clinical, cytogenetical and radiological observations in 39 new cases.
1992
Waist circumference as a vital sign in clinical practice: a Consensus Statement from the IAS and ICCR Working Group on Visceral Obesity
2020
Mediterranean diet and red wine protect against oxidative damage in young volunteers
2010
Visceral and ectopic fat, atherosclerosis, and cardiometabolic disease: a position statement
2019
Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors
2001
Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis
2003
Diet as a Risk Factor for Cholesterol Gallstone Disease
2004
Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women
2003
Cardiovascular Risk Factors in Vegetarians
2000
The emerging obesity problem in Latin America
2009
Diet and Endothelial Function
2004
A high‐fat diet induces and red wine counteracts endothelial dysfunction in human volunteers
2000
Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
1999
Vegetarians and Cardiovascular Risk Factors: Hemostasis, Inflammatory Markers and Plasma Homocysteine
1999
An International Atherosclerosis Society Position Paper: Global recommendations for the management of dyslipidemia-Full report
2013