Citation Impact
Citing Papers
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
Long-Term Ozone Exposure and Mortality
2009 Standout
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
2017
Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats
2015
Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies
2016
Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries
2021 Standout
Flavonoids as anti-inflammatory agents
2010 Standout
Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
2005
Absorption and Metabolism of Anthocyanins in Elderly Women after Consumption of Elderberry or Blueberry
2002
Phytoestrogens and phytoestrogen metabolites differentially modulate immune parameters in human leukocytes
2008
No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates
2013
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Bowel Disorders
2016 Standout
An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands
2006
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
The stomach as a site for anthocyanins absorption from food1
2003
Nutrition-related health effects of organic foods: a systematic review
2010
Microbial tryptophan catabolites in health and disease
2018 Standout
Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo
2000
In VitroEffect of Lycopene on Cytokine Production by Human Peripheral Blood Mononuclear Cells
2008
Chronic inflammation in the etiology of disease across the life span
2019 Standout
Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials
2014
Effect of daily fruit ingestion on angiotensin converting enzyme activity, blood pressure, and oxidative stress in chronic smokers
2005
Anti-angiogenic effects of lycopene through immunomodualtion of cytokine secretion in human peripheral blood mononuclear cells
2012
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease
2019 Standout
The DNA Damage Response Kinases DNA-dependent Protein Kinase (DNA-PK) and Ataxia Telangiectasia Mutated (ATM) Are Stimulated by Bulky Adduct-containing DNA
2011 StandoutNobel
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
2006
Anthocyanin Excretion by Humans Increases Linearly with Increasing Strawberry Dose
2008
Inflammation and cerebral small vessel disease: A systematic review
2019
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women
2010
Targeting oxidative stress in disease: promise and limitations of antioxidant therapy
2021 Standout
Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice
2003
Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert
2004
Carotenoids and cardiovascular health
2006
The Effects of Diet on Inflammation
2006
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
2005
Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project
2006
Does social class predict diet quality?
2008 Standout
On the combined effect of statins and lycopene on cytokine production by human peripheral blood cells
2010
The interaction of anthocyanins with bilitranslocase
2002
Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut
2016
Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention
2014
A stress response pathway regulates DNA damage through β2-adrenoreceptors and β-arrestin-1
2011 StandoutNatureNobel
Interventions in clinical acute renal failure: What are the data?
1995
Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment
2017
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Effects of Lycopene and Lutein Supplementation on the Expression of Functionally Associated Surface Molecules on Blood Monocytes from Healthy Male Nonsmokers
2000
Acute Renal Failure
1996 Standout
Chronic Renal Failure after Transplantation of a Nonrenal Organ
2003 Standout
Insights into the ageing mind: a view from cognitive neuroscience
2004 Standout
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
2005
Berries: emerging impact on cardiovascular health
2010
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Redox Molecules and Cancer Prevention: The Importance of Understanding the Role of the Antioxidant Network
2006
Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream
2008
Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies
2011
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Cardiorenal Syndrome
2008 Standout
Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients
2008
Polyphenols: food sources and bioavailability
2004 Standout
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
2008
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Colonic availability of polyphenols and D ‐(−)‐quinic acid after apple smoothie consumption
2010
Retinoid‐ and carotenoid‐enriched diets influence the ontogenesis of the immune system in mice
2003
Immune-modulating efficacy of a polyphenol-rich beverage on symptoms associated with the common cold: a double-blind, randomised, placebo-controlled, multi-centric clinical study
2010
Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?
2006
Biological Relevance of Terpenoids
2003
γH2AX and cancer
2008
Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
2008 Standout
β‐Carotene and β‐cryptoxanthin but not lutein evoke redox and immune changes in RAW264 murine macrophages
2009
Red Wine Polyphenols Inhibit the Growth of Colon Carcinoma Cells and Modulate the Activation Pattern of Mitogen-Activated Protein Kinases
2002
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
The isoprostanes—25 years later
2014
Vitamin E and Cognitive Decline in Older Persons
2002
The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial
2007
Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink
2004
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men
2005
The maternal womb
2011
Global cancer patterns: causes and prevention
2013
Health-Promoting Components of Fruits and Vegetables in the Diet
2013 Standout
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
2009 Standout
Role of plant polyphenols in genomic stability
2001
Natriuretic Peptides and the Dialysis Patient
2005
Defining trained immunity and its role in health and disease
2020 Standout
Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men,
2010
Hepatitis B virus induces RNR-R2 expression via DNA damage response activation
2015 StandoutNobel
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
Diet and cancer: assessing the risk
2002
Chemo-immunotherapy using saffron and its ingredients followed by E7-NT (gp96) DNA vaccine generates different anti-tumor effects against tumors expressing the E7 protein of human papillomavirus
2014
Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study – a comprehensive, multi-component school-based randomized trial
2015
Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
2009
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women
2004
Stability and biotransformation of various dietary anthocyanins in vitro
2005
Gut microbiota in human metabolic health and disease
2020 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers.
2003
Irritable Bowel Syndrome
2015 Standout
Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
2012
Vitamin E and Donepezil for the Treatment of Mild Cognitive Impairment
2005 Standout
The Potential Role of Lycopene for the Prevention and Therapy of Prostate Cancer: From Molecular Mechanisms to Clinical Evidence
2013
Deconjugation and Degradation of Flavonol Glycosides by Pig Cecal Microbiota Characterized by Fluorescence in Situ Hybridization (FISH)
2008
PON1 and Mediterranean Diet
2015
Forests, Trees and Landscapes for Food Security and Nutrition: A Global Assessment Report
2015
Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
2019
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care
2013
Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption
2007
Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation
2012
DNA Topoisomerase I Inhibitors: Chemistry, Biology, and Interfacial Inhibition
2009 Standout
Contribution of Organically Grown Crops to Human Health
2014
Vitamin A, carotenoids, and risk of persistent oncogenic human papillomavirus infection.
2002
Modulation of Human Glutathione S-Transferases by Polyphenon E Intervention
2007
The Impact of Carotenoids on Immunity (Review)
2014
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Carotenoids Modulate Cytokine Production in Peyer's Patch Cells ex Vivo
2010
Interventions for preventing obesity in children
2019 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Effects of Chronic and Acute Ozone Exposure on Lipid Peroxidation and Antioxidant Capacity in Healthy Young Adults
2007
Knee osteoarthritis has doubled in prevalence since the mid-20th century
2017 Standout
Synthetic and tomato-based lycopene have identical bioavailability in humans
2003
The nonmevalonate pathway supports both monoterpene and sesquiterpene formation in snapdragon flowers
2005 Standout
Meat consumption, health, and the environment
2018 StandoutScience
Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols after Ingestion of a Standardized Extract in Healthy Human Volunteers
2006
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress
2005
Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers
2008
Phytochemicals: nutraceuticals and human health
2000 Standout
Are Organic Foods Safer or Healthier Than Conventional Alternatives?
2012
The Case for Anthocyanin Consumption to Promote Human Health: A Review
2013
Acute renal failure after cardiac transplantation: a case report and review of the literature.
1997
Increasing human dominance of tropical forests
2015 StandoutScience
Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review
2015
Works of Achim Bub being referenced
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men
2008
No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study
2009
Urodilatin: a new peptide with beneficial effects in the postoperative therapy of cardiac transplant recipients
1992
Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice
2005
Novel Lycopene Metabolites Are Detectable in Plasma of Preruminant Calves after Lycopene Supplementation
2005
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods
2011
Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells
1999
Systemic and vascular markers of inflammation in relation to metabolic syndrome and insulin resistance in adults with elevated atherosclerosis risk
2008
Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats
2005
In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota
2013
Fruit juice consumption modulates antioxidative status, immune status and DNA damage
2003
Supplementation of a Low-Carotenoid Diet with Tomato or Carrot Juice Modulates Immune Functions in Healthy Men
2003
A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men
2005
Moderate Intervention with Carotenoid-Rich Vegetable Products Reduces Lipid Peroxidation in Men
2000
Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice
2001
Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats
2013
Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods
1999
Prolonged Tomato Juice Consumption Has No Effect on Cell-Mediated Immunity of Well-Nourished Elderly Men and Women
2000
Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet
2002
Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study
2008
Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables
1999
No Differences in DNA Damage and Antioxidant Capacity Between Intervention Groups of Healthy, Nonsmoking Men Receiving 2, 5, or 8 Servings/Day of Vegetables and Fruit
2008
Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men
2002
Obesity-related promotion of aberrant crypt foci in DMH-treated obese Zucker rats correlates with dyslipidemia rather than hyperinsulinemia
2008
CLA Does Not Impair Endothelial Function and Decreases Body Weight as Compared with Safflower Oil in Overweight and Obese Male Subjects
2011
Urodilatin, a new therapy to prevent kidney failure after heart transplantation.
1993
Prevention of colon carcinogenesis by apple juicein vivo: Impact of juice constituents and obesity
2009
Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious')
2009
Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans
2007
Cloudy Apple Juice Is More Effective than Apple Polyphenols and an Apple Juice Derived Cloud Fraction in a Rat Model of Colon Carcinogenesis
2007
LC-MS/MS Quantification of Sulforaphane and Indole-3-carbinol Metabolites in Human Plasma and Urine after Dietary Intake of Selenium-Fortified Broccoli
2011
Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy men
2003
Mechanisms by which vegetable consumption reduces genetic damage in humans.
1998