Abdul Waheed

EVALUATION OF DIFFERENT GROWTH AND PHYSIOLOGICAL TRAITS AS INDICES OF SALT TOLERANCE IN HOT PEPPER (CAPSICUM ANNUUM L.)

Differential accumulations of proline and flavonoids in indica rice varieties against salinity.

Characterization of salt-tolerant plant growth-promoting rhizobacteria and the effect on growth and yield of saline-affected rice

Climate change and disease in plant communities

Salt tolerance and salinity effects on plants: a review

Bioactivities and Health Benefits of Wild Fruits

Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants

CONTRIBUTION OF PROLINE AND INORGANIC SOLUTES TO OSMOTIC ADJUSTMENT IN COTTON UNDER SALT STRESS

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Global maize production, consumption and trade: trends and R&D implications

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Malva species: Insights on its chemical composition towards pharmacological applications

Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress

Photosynthesis under stressful environments: An overview

Nutritional and antimicrobial studies on leaves and fruit of Carissa opaca Stapf ex Haines.

Effect of salinity on germination, growth, yield, ionic balance and solute composition of pigeon pea (Cajanus cajan (L.) Millsp)

Slow and temperature‐mediated pathogen adaptation to a nonspecific fungicide in agricultural ecosystem

Responses of some genetically diverse lines of chick pea (Cicer arietinum L.) to salt

ANTIMICROBIAL ACTIVITY OF MALVA NEGLECTA AND NASTURTIUM MICROPHYLLUM