A.A. El-Deek

Marine algae: A treasure trove of bioactive anti-inflammatory compounds

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens

Effect of different dietary levels of mangrove ( Laguncularia racemosa ) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens