Immediate Impact
1 from Science/Nature 49 standout
Citing Papers
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
2025 Standout
Works of A. W. Mwang’ombe being referenced
Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves
2021
Current Status of Guava (Psidium Guajava L) Production, Utilization, Processing and Preservation in Kenya: A Review
2018
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| A. W. Mwang’ombe | 419 | 88 | 80 | 100 | 55 | 632 | |
| Dharani Dhar Burra | 399 | 69 | 19 | 87 | 29 | 591 | |
| Wiesław Mądry | 414 | 18 | 142 | 35 | 62 | 546 | |
| Eliana Aparecida Schammass | 390 | 76 | 131 | 35 | 54 | 605 | |
| Hui Hui Chai | 461 | 36 | 40 | 112 | 27 | 553 | |
| Stefania Grando | 421 | 25 | 107 | 66 | 23 | 589 | |
| Jane Wamatu | 112 | 25 | 150 | 38 | 39 | 567 | |
| Alemayehu Chala | 597 | 232 | 56 | 97 | 52 | 702 | |
| Rowland Chirwa | 567 | 20 | 149 | 54 | 38 | 732 | |
| W. Easdown | 464 | 25 | 72 | 77 | 29 | 642 | |
| R. K. Bhatt | 327 | 21 | 90 | 65 | 51 | 547 |
All Works
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