Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
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ABA Levels and Sensitivity in Developing Wheat Embryos of Sprouting Resistant and Susceptible Cultivars
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2008
Toward an aggregated understanding of enzymatic hydrolysis of cellulose: Noncomplexed cellulase systems
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Cloning and characterization of a cDNA encoding a mRNA rapidly-induced by ABA in barley aleurone layers
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Abscisic Acid Signaling in Seeds and Seedlings
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The microbial nitrogen-cycling network
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Seed Germination and Dormancy.
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Seaweed liquid fertilizer fromAscophyllum nodosum contains elicitors of plantd-glycanases
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STARCH DEGRADATION
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Understanding and Influencing Starch Biochemistry
2000
Chitin/chitosan: modifications and their unlimited application potential—an overview
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Seaweed extract stimuli in plant science and agriculture
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Studies on the Activation and Release of Bound Limit Dextrinase in Malted Barley
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How Biology Handles Nitrite
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Fractional and structural characterization of hemicelluloses isolated by alkali and alkaline peroxide from barley straw
2002
Resistant starch in food: a review
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Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.)
2008
The Physiology and Molecular Biology of Plant 1,3-β-D-Glucanases and 1,3;1,4-β-D-Glucanases
1994
Improved Purity and Immunostimulatory Activity of β-(1→3)(1→6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes
2012
Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties
2007
Influence of Gluten Proteins and Drying Temperature on the Cooking Quality of Durum Wheat Pasta
2007
Substrate Specificity of Barley Cysteine Endoproteases EP-A and EP-B1
1998 StandoutNobel
Activation of enzymes during germination—trypsin-like enzyme in lettuce
1968
Significance of Inducible Defense-related Proteins in Infected Plants
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Mitochondrial Reactive Oxygen Species (ROS) and ROS-Induced ROS Release
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Okadaic acid, a protein phosphatase inhibitor, blocks calcium changes, gene expression, and cell death induced by gibberellin in wheat aleurone cells.
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Physiological Basis of Salinity Tolerance of Sorghum Seeds During Germination
1995
Encapsulation of polyphenols – a review
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Effect of High Temperature During Grain-filling on the Structure of Developing and Malted Barley Grains
1998
Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers
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Hydrolysis of amylopectin by the alpha-amylase of B. subtilis
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Molecular Aspects of Seed Dormancy
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Chemical modification of lignins: Towards biobased polymers
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The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varieties
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Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure
2001
Biofibres and biocomposites
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Microscopy of starch: evidence of a new level of granule organization
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Contents of starch and non-starch polysaccharides in barley varieties of different origin
2005
Use of thermal imaging and the in situ technique to assess the impact of an inoculant with feruloyl esterase activity on the aerobic stability and digestibility of barley silage
2012
Hemicelluloses
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Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
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Glucagel, A Gelling β‐Glucan from Barley
1998
Physicochemical properties of pretreated poplar feedstocks during simultaneous saccharification and fermentation
1999
Solution flow behavior and gelling properties of water-soluble barley (1→3,1→4)-β-glucans varying in molecular size
2003
Synthesis of 2′- and 2″-O-acylated maltotriosides as potential fluorescence-quenched substrates for α-amylase
1994 StandoutNobel
Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants
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Review on research achievements of biogas from anaerobic digestion
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A quantitative model of the ensilage process in lactate silages
1985
Hemoglobins From Bacteria to Man: Evolution of Different Patterns of Gene Expression
1998
Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review
2008
Structural characterization of water soluble β-glucan of oat bran
2000
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
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Properties and potential applications of natural cellulose fibers from cornhusks
2005
Effect of salt and osmotic stresses on germination in durum wheat (Triticum durum Desf.)
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A handbook of protocols for standardised and easy measurement of plant functional traits worldwide
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Extraction of cellulose and preparation of nanocellulose from sisal fibers
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Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review
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The evolution of nodulation
2000
Influence of High‐Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta
2003
Wound-Induced Proteinase Inhibitor in Plant Leaves: A Possible Defense Mechanism against Insects
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Pretreatment of Lignocellulosic Wastes to Improve Ethanol and Biogas Production: A Review
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Plant growth promoting rhizobacteria as biofertilizers
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Examination of the purity and structure of amylose by gel-permeation chromatography
1984
A critical review on anaerobic co-digestion achievements between 2010 and 2013
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The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
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Barley malt-α-amylase. Purication, action pattern, and subsite mapping of isozyme 1 and two members of the isozyme 2 subfamily using p-nitrophenylated maltooligosaccharide substrates
1992
Dissection of Central Carbon Metabolism of Hemoglobin-Expressing Escherichia coli by 13 C Nuclear Magnetic Resonance Flux Distribution Analysis in Microaerobic Bioprocesses
2001 StandoutNobel
Barley for food: Characteristics, improvement, and renewed interest
2008
PLANT COLD ACCLIMATION: Freezing Tolerance Genes and Regulatory Mechanisms
1999 Standout
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
Macromolecular lignin replication: A mechanistic working hypothesis
2003
SUGAR SENSING AND SIGNALING IN PLANTS: Conserved and Novel Mechanisms
2006 Standout
Ultrastructural characterization of maize (Zea mays L.) kernels exposed to high temperature during endosperm cell division
1999
The Catalytic Valorization of Lignin for the Production of Renewable Chemicals
2010 Standout
Starch : Analytical aspect
1996
The effect of silage additives containing formaldehyde on the fermentation of ryegrass ensiled at different dry matter levels and on the nutritive value of direct-cut silage
1982
Works of A. W. MacGregor being referenced
Endosperm Degradation in Barley Kernels That Synthesize Amylase in the Absence of Embryos and Exogenous Gibberellic Acid
1983
Fluorescence Microscopy Studies on (1,3) - B-D- Glucan in Barley Endosperm
1989
Chemical changes and losses during the ensilage of wilted grass
1968
Changes in Levels of α-Amylase Components in Barley Tissues during Germination and Early Seedling Growth
1984
An Endogenous α-Amylase Inhibitor in Barley Kernels
1983
Purification and Characteristics of an Endogenous α-Amylase Inhibitor from Barley Kernels
1983
α-Amylase, Limit Dextrinase, and α-Glucosidase Enzymes in Barley and Malt
1987
A cereal haemoglobin gene is expressed in seed and root tissues under anaerobic conditions
1994
STARCH DEGRADATION IN ENDOSPERMS OF DEVELOPING BARLEY KERNELS*
1989
Effect of Barley and Barley Components on Rheological Properties of Wheat Dough
2001
Structure and physicochemical properties of barley non-starch polysaccharides — I. Water-extractable β-glucans and arabinoxylans
1998
α-AMYLASE COMPONENTS IN EXCISED, INCUBATED BARLEY EMBRYOS*
1986
Hydrolysis of Barley Starch Granules by α-Glucosidases from Malt
1994
Studies on starch-degrading enzymes
1965
Purification and Characterisation of Limit Dextrinase Inhibitors from Barley
1994
STRUCTURE OF TOTAL BARLEY BETA-GLUCAN1
1991
Total and acid-soluble beta-glucan content of hulless barley and its relationship to acid-extract viscosity
1991
Structural Characteristics of Water‐Extractable Nonstarch Polysaccharides from Barley Malt
2002
Fractionation of Oat (1→3), (1→4)-β-D-Glucans and Characterisation of the Fractions
1998
Variation in Total and Soluble β-Glucan Content in Hulless Barley: Effects of Thermal, Physical, and Enzymic Treatments
2000
Carbohydrates of barley grain
1993
THE ISOLATION OF α-AMYLASE FROM BARLEY AND MALTED BARLEY, AND A STUDY OF THE PROPERTIES AND ACTION-PATTERNS OF THE ENZYMES
1965
Action pattern of broad bean α-amylase
1965
Combined chemical and enzymic treatments of corn husk lignocellulosics
1991
Ensilage of whole‐crop barley. II.—Composition of barley and barley silage at different stages of growth
1968
Relationship of instrumental assessment of spaghetti cooking quality to the type and the amount of material rinsed from cooked spaghetti
1985
CHANGES IN BARLEY ENDOSPERMS DURING EARLY STAGES OF GERMINATION*
1994
Evidence of intermolecular interactions of β-glucans and arabinoxylans
2000
AN APPROACH TO THE IDENTIFICATION OF A ß-GLUCAN SOLUBILASE FROM BARLEY1
1988
Structure and physicochemical properties of barley non-starch polysaccharides—II. Alkaliextractable β-glucans and arabinoxylans
1998
Observations on the isolation and subfractionation of amylose: The presence in amylose of a natural barrier to β‐amylolysis
1964
Detection of a Limit Dextrinase Inhibitor in Barley
1993
The role of lignification as a resistance mechanism in wheat to a toxin-producing isolate ofPyrenophora tritici-repentis
1998
Nutrient composition of the hull‐less barley cultivar, condor
1992
SUBSTRATE SPECIFICITY AND NATURE OF ACTION OF BARLEY β-GLUCAN SOLUBILASE*
1989
The Action of Phosphatase on Potato Amylose and Amylopectin
1969