Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
A Light-Actuated Nanovalve Derived from a Channel Protein
2005 StandoutScienceNobel
Integrative genomic mining for enzyme function to enable engineering of a non-natural biosynthetic pathway
2015 StandoutNobel
Industrial biocatalysis today and tomorrow
2001 StandoutNature
Controlled and accelerated cheese ripening: the research base for new technology
2001
Inhibition of anaerobic digestion process: A review
2007 Standout
Hydrogenation of C?C double bonds in an ionic liquid reaction system using the obligate anaerobe, Sporomusa termitida
2005
Bacteriocins: developing innate immunity for food
2005 Standout
Bacterial competition: surviving and thriving in the microbial jungle
2009 Standout
Changes of Intestinal Functions in Liver Cirrhosis
2016 Standout
Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence
2002
Catalytic reactions in ionic liquids.
2001 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Release of Thioredoxin via the Mechanosensitive Channel MscL during Osmotic Downshock of Escherichia coli Cells
1998
Adaptation mechanisms of microorganisms to the toxic effects of organic solvents on membranes
1996
Lipid II as a target for antibiotics
2006
Rationally Designed Chemical Modulators Convert a Bacterial Channel Protein into a pH‐Sensory Valve
2006 StandoutNobel
The Human Intestinal Microbiome in Health and Disease
2016 Standout
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Adaptation of the food-borne pathogen Bacillus cereus to carvacrol
2000
Role of lipid‐bound peptidoglycan precursors in the formation of pores by nisin, epidermin and other lantibiotics
1998
pH-responsive calcium alginate hydrogel laden with protamine nanoparticles and hyaluronan oligosaccharide promotes diabetic wound healing by enhancing angiogenesis and antibacterial activity
2018
Utilization of microbes to process and preserve meat
2000
MICROBIAL STRESS-RESPONSE PHYSIOLOGY AND ITS IMPLICATIONS FOR ECOSYSTEM FUNCTION
2007 Standout
Osmosensing and osmoregulatory compatible solute accumulation by bacteria
2001
Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A
2000
Biofilms: an emergent form of bacterial life
2016 Standout
Microalgae mediated photoproduction of β-carotene in aqueous–organic two phase systems
2003
Applied Biotransformations in Green Solvents
2010
Antimicrobial activity of carvacrol related to its chemical structure
2006 Standout
Mechanisms of Antimicrobial Peptide Action and Resistance
2003 Standout
Synthesis and utilization of reversible and irreversible light-activated nanovalves derived from the channel protein MscL
2007 StandoutNobel
The interaction between bacteria and bile
2004
Bacterial volatiles: the smell of small organisms
2007
Antimicrobial peptides of multicellular organisms
2002 StandoutNature
Soil microbiomes and climate change
2019 Standout
Alleviating monoterpene toxicity using a two‐phase extractive fermentation for the bioproduction of jet fuel mixtures in Saccharomyces cerevisiae
2012
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
Biological effects of essential oils – A review
2007 Standout
The pros, cons, and many unknowns of probiotics
2019 Standout
Antimicrobial and host-defense peptides as new anti-infective therapeutic strategies
2006 Standout
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Interim Report on Genomics of Escherichia Coli
2000
Peptide Antimicrobial Agents
2006 Standout
Curvularia Haloperoxidase: Antimicrobial Activity and Potential Application as a Surface Disinfectant
2003
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Characterization of Reutericyclin Produced by Lactobacillus reuteri LTH2584
2000
Metabolic Flux Responses to Pyruvate Kinase Knockout in Escherichia coli
2002 StandoutNobel
Room-temperature ionic liquids as replacements for organic solvents in multiphase bioprocess operations
2000
Mechanisms of membrane toxicity of hydrocarbons
1995 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
2004
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
Biochemical and molecular characterization of α-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids byLactococcus lactis
2004
Microbes from raw milk for fermented dairy products
2002
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
1998 Standout
Osmosensory signaling in Mycobacterium tuberculosis mediated by a eukaryotic-like Ser/Thr protein kinase
2013 StandoutNobel
Cellular Toxicity of Lipophilic Compounds: Mechanisms, Implications, and Adaptations
1994
Functional Hydrogels as Wound Dressing to Enhance Wound Healing
2021 Standout
Ribosomal Synthesis of Dehydroalanine-Containing Peptides
2006 StandoutNobel
Green profiling of aprotic versus protic ionic liquids: Synthesis and microbial toxicity of analogous structures
2017
Deep Eutectic Solvents: A Review of Fundamentals and Applications
2020 Standout
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Protic Ionic Liquids: Properties and Applications
2007 Standout
Product Selectivity Shifts in Clostridium thermocellum in the Presence of Compressed Solvents
2000
Characterization and comparison of hydrophilic and hydrophobic room temperature ionic liquids incorporating the imidazolium cation
2001 Standout
The Art of Building Small: From Molecular Switches to Molecular Motors
2007 StandoutNobel
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
2002 Standout
Biosynthesis and Mode of Action of Lantibiotics
2005
Identification of OmpT as the Protease That Hydrolyzes the Antimicrobial Peptide Protamine before It Enters Growing Cells of Escherichia coli
1998
Glycine Betaine Uptake by the ProXVWZ ABC Transporter Contributes to the Ability ofMycobacterium tuberculosisTo Initiate Growth in Human Macrophages
2008
Catalysis in Ionic Liquids
2007 Standout
Synthetic Riboswitches That Induce Gene Expression in Diverse Bacterial Species
2010 StandoutNobel
Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches
2012
Soil bacterial and fungal communities across a pH gradient in an arable soil
2010 Standout
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
2005
Soil microbial community responses to heat wave components: drought and high temperature
2015
Degradation and impact of phthalate plasticizers on soil microbial communities
2000
Use of the Lactococcal nisA Promoter To Regulate Gene Expression in Gram-Positive Bacteria: Comparison of Induction Level and Promoter Strength
1998
Identification of the Gene Encoding the Alternative Sigma Factor ς B from Listeria monocytogenes and Its Role in Osmotolerance
1998
Cheese flavour formation by amino acid catabolism
2001
Catabolism of amino acids by lactic acid bacteria isolated from Cheddar cheese
2001
Bacteroides: the Good, the Bad, and the Nitty-Gritty
2007 Standout
Interactions between proteolytic and non-proteolytic Pseudomonas fluorescens affect protein degradation in a model community
2000
Diversity in Antistaphylococcal Mechanisms among Membrane-Targeting Antimicrobial Peptides
2001
The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
2008 Standout
Flavour formation from amino acids by lactic acid bacteria: predictions from genome sequence analysis
2002
Terpene synthases are widely distributed in bacteria
2014 StandoutNobel
Biofuels from microalgae—A review of technologies for production, processing, and extractions of biofuels and co-products
2009 Standout
Engineering of a Stable Whole-Cell Biocatalyst Capable of ( S )-Styrene Oxide Formation for Continuous Two-Liquid-Phase Applications
1999
Works of A. Verheul being referenced
A possible role of ProP, ProU and CaiT in osmoprotection of Escherichia coli by carnitine
1998
Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway
2001
Membranes as a target for stress adaptation
1995
Toxicity of homologous series of organic solvents for the gram‐positive bacteria Arthrobacter and Nocardia Sp. and the gram‐negative bacteria Acinetobacter and Pseudomonas Sp.
1993
An ATP-dependent L-carnitine transporter in Listeria monocytogenes Scott A is involved in osmoprotection
1995
Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese
2003
Population dynamics of lactococci from industrial, artisanal and non-dairy origins in defined strain starters for Gouda-type cheese
2001
Utilization of Oligopeptides by Listeria monocytogenes Scott A
1998
The role of peptide metabolism in the growth of Listeria monocytogenes ATCC 23074 at high osmolarity
1995
Antimicrobial-producing wild lactococci isolated from artisanal and non-dairy origins
2002
Starter culture development for improving the flavour of Proosdij-type cheese
2003
Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin
1999
Betaine and L-carnitine transport by Listeria monocytogenes Scott A in response to osmotic signals
1997
Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity
1997
Cheese flavour development by enzymatic conversions of peptides and amino acids
2000
Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A
1997
Protamine-induced permeabilization of cell envelopes of gram-positive and gram-negative bacteria
1997
Application of wild starter cultures for flavour development in pilot plant cheese making
2000