A. V. Mane

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Contamination of textile dyes in aquatic environment: Adverse impacts on aquatic ecosystem and human health, and its management using bioremediation

Biodegradation of dairy effluent by using microbial isolates obtained from activated sludge

Salinity induced changes in photosynthetic pigments and polyphenols of Cymbopogon Nardus (L.) Rendle.