A. Traoré

Mycotoxins in small grains and maize: Old problems, new challenges

Peanuts as functional food: a review

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Mycotoxins and human disease: a largely ignored global health issue

Influences of climate on aflatoxin producing fungi and aflatoxin contamination

Mycotoxins: Occurrence, toxicology, and exposure assessment

Exposure assessment for fumonisins in the former Transkei region of South Africa

The food contaminant fumonisin B₁reduces the maturation of porcine CD11R1⁺intestinal antigen presenting cells and antigen-specific immune responses, leading to a prolonged intestinal ETEC infection

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Global maize production, consumption and trade: trends and R&D implications

Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security

Biomonitoring of Fusarium spp. Mycotoxins: Perspectives for an Individual Exposure Assessment Tool

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

Climate Change and Food Systems

Drought, pod yield, pre-harvest Aspergillus infection and aflatoxin contamination on peanut in Niger

Fumonisin contamination of maize in Burkina Faso, West Africa

Effect of Irrigation Interval, Planting Date, and Cultivar on Aspergillus flavus and Aflatoxin Contamination of Peanut in a Sandy Soil of Niger

Post-harvest management of aflatoxin contamination in groundnut

Fumonisin exposure and the sphinganine/sphingosine ratio in urine, serum and buccal cells in adults from Burkina Faso, West Africa