A. Susenbeth

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change

Potential of aquacultural sludge treatment for aquaponics: evaluation of nutrient mobilization under aerobic and anaerobic conditions

Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

The multitude and diversity of environmental carcinogens

Lifestyle-related factors and environmental agents causing cancer: An overview

Considerations on Genetic and Environmental Factors That Contribute to Resistance or Sensitivity of Mammals Including Humans to Toxicity of 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) and Related Compounds

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

Measurements of Biosphere–Atmosphere Exchange of CH4 in Terrestrial Ecosystems

Techno-economic evaluation of biogas production from food waste via anaerobic digestion

Effects of Physically Effective Fiber on Digestive Processes and Milk Fat Content in Early Lactating Dairy Cows Fed Total Mixed Rations

Associative effects between forages on feed intake and digestion in ruminants

Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

Effects of Supplemental Hay and Corn Silage Versus Full-Time Grazing on Ruminal pH and Chewing Activity of Dairy Cows

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Biogas Plant Operation: Digestate as the Valuable Product

Effects of grazing exclusion on carbon sequestration in China's grassland

Growth performance, proximate and histological analysis of rainbow trout fed diets containing Camelina sativa seeds, meal (high-oil and solvent-extracted) and oil

Grazing exclusion significantly improves grassland ecosystem C and N pools in a desert steppe of Northwest China

Nitrous oxide emissions from soils: how well do we understand the processes and their controls?

Camelina uses, genetics, genomics, production, and management

Impacts of agricultural land-use dynamics on erosion risks and options for land and water management in Northern Mongolia

Distinguishing between human-induced and climate-driven vegetation changes: a critical application of RESTREND in inner Mongolia

Recycling food, agricultural, and industrial wastes as pore-forming agents for sustainable porous ceramic production: A review

What drives the vegetation restoration in Yangtze River basin, China: Climate change or anthropogenic factors?

Drivers and impacts of changes in China’s drylands

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review

State-of-the-art on use of insects as animal feed

Importance of Seaweeds and Extractive Species in Global Aquaculture Production

Integrated crop-livestock system in tropical Brazil: Toward a sustainable production system

Effect of rest-grazing management on soil water and carbon storage in an arid grassland (China)

Aquaponic trends and challenges – A review

Combating desertification in China: Monitoring, control, management and revegetation

Solid waste issue: Sources, composition, disposal, recycling, and valorization

Water resources and their management in central Asia in the early twenty first century: status, challenges and future prospects

Spatio-temporal variation of sediment transport in the Selenga River Basin, Mongolia and Russia

N balance and cycling of Inner Mongolia typical steppe: a comprehensive case study of grazing effects

Einfluss der partikellange von heu auf verdauungsvorgänge und futteraufnahme bei wiederkäuern bei variation von kraftfutter‐ und fütterungsniveau

In vitro gas production measurements to evaluate interactions between untreated and chemically treated rice straws, grass hay, and mulberry leaves

Influence of dietary protein content on efficiency of energy utilization in growing pigs

Growing season methane budget of an Inner Mongolian steppe

Grazing effects on the greenhouse gas balance of a temperate steppe ecosystem

Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss)

Wheat gluten and potato protein concentrate — Promising protein sources for organic farming of rainbow trout (Oncorhynchus mykiss)

When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)

Urinary purine derivates excretion as an indicator of in vivo microbial N flow in cattle: A review

Evaluation of food industry by-products as feed in semi-arid dairy farming systems: the case of Jordan

Short-term management and stocking rate effects of grazing sheep on herbage quality and productivity of Inner Mongolia steppe

Partition of whole body protein in different body fractions and some constants in body composition in pigs

Effect of different dietary levels of potato protein concentrate supplemented with feed attractants on growth performance of rainbow trout (Oncorhynchus mykiss)

Grassland responses to grazing: effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem