A. Solar

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Film formation and deposition methods of edible coating on food products: A review

Bound phenolics in foods, a review

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

The gut microbiota, bacterial metabolites and colorectal cancer

Antioxidants: Characterization, natural sources, extraction and analysis

Phenolic composition and antioxidant potential of grain legume seeds: A review

Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design

Walnut (Juglans regia L.): genetic resources, chemistry, by‐products

Polyphenol oxidase in leaves: is there any significance to the chloroplastic localization?

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

Induction of EpRE-mediated gene expression by a series of mediterranean botanicals and their constituents

Plant secondary metabolites and gut health: the case for phenolic acids

Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications

Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa

Polyphenolic Profiles and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.)

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

Health Benefits of Nut Consumption

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Increase of walnuts' shelf life using a walnut flour protein-based edible coating

Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

Chemistry and Biochemistry of Dietary Polyphenols

Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants

A review on protein–phenolic interactions and associated changes

Non-food applications of natural dyes extracted from agro-food residues: A critical review

Comparative phenolic profile of Persian walnut (Juglans regia L.) leaves cultivars grown in Iran

Techniques for Analysis of Plant Phenolic Compounds

Sensory evaluation of different walnut cultivars (Juglans regia L.)

Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value

Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts ( Corylus avellana L.)

Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans regia L.

Traditional walnut liqueur – cocktail of phenolics

Novel Roles for the Polyphenol Oxidase Enzyme in Secondary Metabolism and the Regulation of Cell Death in Walnut    

How much do cultivar and preparation time influence on phenolics content in walnut liqueur?

HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels