Citation Impact
Citing Papers
Intestinal microbiome of poultry and its interaction with host and diet
2013
Annual intercrops: an alternative pathway for sustainable agriculture.
2011 Standout
CAMELIA (CAMELINA SATIVA L. CRANTZ VARIETY) OIL AND SEEDS AS N-3 FATTY ACIDS RICH PRODUCTS IN BROILER DIETS AND ITS EFFECTS ON PERFORMANCE, MEAT FATTY ACID COMPOSITION, IMMUNE TISSUE WEIGHTS, AND PLASMA METABOLIC PROFILE
2016
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Current Perspectives of the Chicken Gastrointestinal Tract and Its Microbiome
2018
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Intestinal Microbiota of Broiler Chickens As Affected by Litter Management Regimens
2016
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview
2003
Meat quality of heat stress exposed broilers and effect of protein and vitamin E
2012
The effects of condensed tannins fromDesmodium intortumandCalliandra calothyrsuson protein and carbohydrate digestion in sheep and goats
1996
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Effects of dietary fructo-oligosaccharide supplementation on the growth performance, haemato-immunological parameters, gut microbiota and stress resistance of common carp (Cyprinus carpio) fry
2014
Probiotics and prebiotics associated with aquaculture: A review
2015 Standout
Effect of dietary supplementation of fructooligosaccharide (FOS) on growth performance, survival, lactobacillus bacterial population and hemato-immunological parameters of stellate sturgeon (Acipenser stellatus) juvenile
2013
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Review: Roles of Prebiotics in Intestinal Ecosystem of Broilers
2018
In ovo injection of prebiotics and synbiotics affects the digestive potency of the pancreas in growing chickens
2015
Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type
2012
Nutritional management of gut health in pigs around weaning
2007 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Transformation of vegetable waste into value added products:
2002 Standout
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
2009
Microbiota Modulation of the Gut-Lung Axis in COVID-19
2021 Standout
Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens
2008
Prebiotic and Probiotic Regulation of Bone Health: Role of the Intestine and its Microbiome
2015
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
2014
Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes
2010
Hydroponic systems and water management in aquaponics: A review
2017 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread
2008
Enzyme production by solid-state fermentation: Application to animal nutrition
2007
Camelina uses, genetics, genomics, production, and management
2016 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals
1999
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
2015 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Rheological and Light Scattering Properties of Flaxseed Polysaccharide Aqueous Solutions
2006
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Grape Pomace as a Potential Food Fiber
1995
Quality characteristics of sesame seeds and by-products
2006 Standout
The effects of dietary inulin on growth performances, survival and digestive enzyme activities of common carp (Cyprinus carpio) fry
2014
Forage yield and quality of common vetch mixtures with oat and triticale in two seeding ratios
2006
Aquaponic trends and challenges – A review
2019 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Aquaponics and sustainability: The comparison of two different aquaponic techniques using the Life Cycle Assessment (LCA)
2017
Modulation of growth performances, survival, digestive enzyme activities and intestinal microbiota in common carp (Cyprinus carpio) larvae using short chain fructooligosaccharide
2015
Solid waste issue: Sources, composition, disposal, recycling, and valorization
2018 Standout
Exogenous enzymes and their effects on intestinal microbiology
2011
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
The contribution of wheat to human diet and health
2015 Standout
Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal
2013
Polyphenol compounds in the chicken/animal diet: from the past to the future
2013
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of A. Rebolé being referenced
Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens
2007
Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens
2010
Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens
2009
Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora
2003
Wheat‐ and barley‐based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora
2011
Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)
2014
Effects of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal histomorphology in broiler chickens fed a wheat- and barley-based diet
2010
Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens
2001
Fiber and Tannins of Some Agricultural and Forest Byproducts. Inclusion of These Parameters in the Prediction of in vitro Digestibility
1994
Farming practices and chemical bases for a proposed quality standard of vetch-cereal hays
1996
Variation of chemical composition data of agricultural and forest fibrous by‐products as determined by the two detergent systems of analysis
1989
Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)
2012
Mucilage in linseed: effects on the intestinal viscosity and nutrient digestion in broiler chicks
2002
Carbohydrate and Protein Fractions of Fresh and Dried Common Vetch at Three Maturity Stages
2001
Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens
2002
Protein quality of linseed for growing broiler chicks
2000
Relationship among compositional data of fibrous by‐products as determined by two different extractions in the detergent system of analysis. Influence on the prediction of the digestibility
1990