Citation Impact
Citing Papers
New procedure for direct bioautographic TLC assay as applied to a tincture of Ranunculus bulbosus
1990
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats
2002
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
2016 Standout
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Microbial tannases: advances and perspectives
2007
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
The gut microbiota of insects – diversity in structure and function
2013 Standout
Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities
2011
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
2012
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials
2010
Review of the biological properties and toxicity of bee propolis (propolis)
1998 Standout
Procyanidin Oligomers Selectively and Intensively Promote Proliferation of Mouse Hair Epithelial Cells In Vitro and Activate Hair Follicle Growth In Vivo11The authors disclosed conflict of interest.
1999
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Tannins and Human Health: A Review
1998 Standout
Flavonoids: an overview
2016 Standout
Microbial degradation of tannins – A current perspective
1998 Standout
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Hepatoprotective and antioxidant activity ofLeucas asperaagainst d-galactosamine induced liver damage in rats
2012
Honey: Chemical composition, stability and authenticity
2015 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Plant cell cultures: Chemical factories of secondary metabolites
2002 Standout
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Evidence for possible involvement of an elastolytic serine protease in aspergillosis
1993
Antioxidant Activity and Radioprotective Effects against Chromosomal Damage Induced in Vivo by X-rays of Flavan-3-ols (Procyanidins) from Grape Seeds (Vitis vinifera): Comparative Study versus Other Phenolic and Organic Compounds
2000
Antimicrobial properties of tannins
1991 Standout
Hypolipidemic and cardioprotective effects ofUlva lactucaethanolic extract in hypercholesterolemic mice
2017
Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
2013
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Estimation of total flavonoid content in propolis by two complementary colometric methods
2020 Standout
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
2005 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Characterization of Betacyanin Oxidation Catalyzed by a Peroxidase fromBeta vulgarisL. Roots
2001
An Approach to the Characterization of Betanine Oxidation Catalyzed by Horseradish Peroxidase
1997
Encapsulation of polyphenols – a review
2010 Standout
Establishment and Characterization of a Betacyanin Producing Cell Line of Amaranthus tricolor: Inductive effects of Light and Cytokinin
1990
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Effects of Extraction Methods on Phenolic Contents and Antioxidant Activity in Aerial Parts of Potentilla atrosanguinea Lodd. and Quantification of Its Phenolic Constituents by RP-HPLC
2008
Comparison of the effects of condensed tannin and pectin on cecal fermentations and lipid metabolism in the rat
1993
Aspergillus fumigatusand Aspergillosis
1999 Standout
Application of capillary zone electrophoresis to the analysis of betalains from Beta vulgaris
1996
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Controls of Hair Follicle Cycling
2001 Standout
Production of betalains by suspension cultures of Chenopodium rubrum L.
1986
Antimicrobial activity of flavonoids
2005 Standout
The secreted proteases of pathogenic species of Aspergillus and their possible role in virulence
1995
Galloylhamameloses and proanthocyanidins from Hamamelis virginiana
1996
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Purification and properties of the elastase from Aspergillus fumigatus
1992
Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds
2008
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
2004 Standout
Red Beet Pigment Composition. Effects of Fermentation by Different Strains of Saccharomyces cerevisiae
1992
Recent advancements in natural dye applications: a review
2013 Standout
Proanthocyanidins from Grape Seeds Promote Proliferation of Mouse Hair Follicle Cells In vitro and Convert Hair Cycle In vivo
1998
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of A Pourrat being referenced
Hamamelis virginiana: Identification and Assay of Proanthocyanidins, Phenolic Acids and Flavonoids in Leaf Extracts.
1992
Production of Galilc Acid from Tara by a Strain of Aspergillus niger
1985
Recovery of flavor enhancers from vanilla pod residues by fermentation
1990
Procyanidins from Tormentil: Fractionation and Study of the Anti-radical Activity towards Superoxide Anion.
1994
Skin Healing Preparations: Compared in Vitro Diffusion of the Active Ingredients
1998
Procyanidins from Tormentil: Antioxidant Properties towards Lipoperoxidation and Anti-Elastase Activity.
1996
Betalains Assay of Fermented Red Beet Root Extract by High Performance Liquid Chromatography
1988
Proanthocyanidins from the roots of Fragaria vesca
1986
[Propolis extract. I. Acute toxicity and determination of acute primary cutaneous irritation index].
1993
Collagenolytic activity of a new semi-alkaline protease from Aspergillus niger
1992
Production of a depolymerized tannin extract using a strain of saccharomyces rouxii
1986
Purification of red beetroot dye by fermentation
1983
[Preparation and determinations of galenical forms from Anemone pulsatilla (author's transl)].
1981
[Standardization of propolis extract and identification of principal constituents].
1995
Properties of a new alkaline proteinase from Aspergillus niger.
1989
Microbiological production of gallic acid fromRhus coriaria L.
1987