Citation Impact
Citing Papers
Does the aridity of Algerian steppe affect the Ewe's raw milk quality?
2012
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
2010
Relationships between milk characteristics and somatic cell score in milk from primiparous browsing goats
2010
Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland
2009
Camelina sativa cake improved unsaturated fatty acids in ewe's milk
2011
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014
The complex microbiota of raw milk
2013 Standout
Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat
2007
Role of the gut microbiota in nutrition and health
2018 Standout
Do milking practices influence the bacterial diversity of raw milk?
2009
The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study
2010
Physico-chemical characteristics of goat and sheep milk
2006
Mediterranean dairy sheep and goat products and their quality
2001
Extreme frequencies of the αs1-casein “null” variant in milk from Norwegian dairy goats – Implications for milk composition, micellar size and renneting properties
2010
Effect of AA and FF caprine αs1-casein variants on cheesemaking
1996
Gelation properties of partially renneted milk
2016
Chrysanthemum coronarium as a modulator of fatty acid biohydrogenation in the rumen
2010
Forage Legumes for Grazing and Conserving in Ruminant Production Systems
2014
The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
2012 Standout
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass
2007
Factors affecting goat meat production and quality
2011
Camelina uses, genetics, genomics, production, and management
2016 Standout
Butyrate Histone Deacetylase Inhibitors
2012
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep
2009
Alternative feed resources and their effects on the quality of meat and milk from small ruminants
2008
Casein fraction of ovine milk from indigenous Greek breeds
2004
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep's milk
2007
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) onin vitroruminal production of conjugated linoleic and vaccenic acids
2009
Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep
2009
Factors affecting goat milk production and quality
2011
Composition of goat and sheep milk products: An update
2008
Works of A. Pirisi being referenced
Effect of different pastures on CLA content in milk and sheep cheese
2011
Raw materials: quality and pricing.
2000
Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11
2005
Effects of sheep αs1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties
1999
Somatic cells of goat and sheep milk: Analytical, sanitary, productive and technological aspects
2006
Relationships between ruminant management and sensory characteristics of cheeses: a review
2004
The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet: 2. Effect on the volatile fraction of milk and cheese
2006
Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk
2005
Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11
2006
Gelation properties of casein micelles during combined renneting and bacterial fermentation: Effect of concentration by ultrafiltration
2011
The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11
2006
The use of lamb rennet paste in traditional sheep milk cheese production
2008
Basic and incentive payments for goat and sheep milk in relation to quality
2006
Comparison of milk composition, cheesemaking properties and textural characteristics of the cheese from two groups of goats with a high or low rate of αS1-casein synthesis
1994