Citation Impact
Citing Papers
Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels.
2013
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
2010 Standout
Plant biostimulants: Definition, concept, main categories and regulation
2015 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
De novo domestication of wild tomato using genome editing
2018 Standout
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Total antioxidant capacity
2003
Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree
2017
Genesis and development of DPPH method of antioxidant assay
2011 Standout
Lipid oxidation and improving the oxidative stability
2010 Standout
The antioxidant activity of wines determined by the ABTS+ method: influence of sample dilution and time
2004
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Improving vegetable quality in controlled environments
2018
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Growth and yield promoting effect of artificial mycorrhization on field tomato at different irrigation regimes
2015
Antioxidants in fruits and vegetables – the millennium’s health
2001
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
2010
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems
2002
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Agricultural uses of plant biostimulants
2014 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field‐grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate
2012
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
2005
Antioxidant activity of Smilax excelsa L. leaf extracts
2008 Standout
Antioxidants in tomato (Lycopersium esculentum) as a function of genotype
2003
Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars
2006
The Chemistry behind Antioxidant Capacity Assays
2005 Standout
Radical scavenging and antioxidant activity of tannic acid
2009 Standout
Antioxidants in fruits and vegetables - the millennium's health
2001
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Works of A. Pentangelo being referenced
EFFECTS OF DIFFERENT LEVELS OF NITROGEN FERTILIZATION ON YIELD AND FRUIT QUALITY IN PROCESSING TOMATO
2006
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process
2010
Antioxidant Activity and General Fruit Characteristics in Different Ecotypes of Corbarini Small Tomatoes
2000