Citation Impact
Citing Papers
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
2013
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
The pros, cons, and many unknowns of probiotics
2019 Standout
Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures
2011
Probiotic Product Enhances Susceptibility of Mice to Cryptosporidiosis
2018
The antioxidative and anti-proliferative potential of non-edible organs of the pomegranate fruit and tree
2014
Yield gaps in oil palm: A quantitative review of contributing factors
2017 Standout
Metabolism of Oak Leaf Ellagitannins and Urolithin Production in Beef Cattle
2012
State-of-the-art on use of insects as animal feed
2014 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments
2016
A framework for quantitative analysis of livestock systems using theoretical concepts of production ecology
2015
UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different Mammals
2011
Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
2013 Standout
Works of A. Orlov being referenced
Energy cost of activities and locomotion of grazing cows: A repeated study in larger plots1
2009
Short communication: Effect of pomegranate-residue supplement on Cryptosporidium parvum oocyst shedding in neonatal calves
2014
Energy cost of cows' grazing activity: Use of the heart rate method and the Global Positioning System for direct field estimation1
2006
Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed
2008
Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions.
2004
Effects of soybean oil supplementation of high forage fattening diet on fatty acid profiles in lipid depots of fattening bull calves, and their levels of blood vitamin E
2005