Standout Papers

β-3-Oxindolylalanine (hydroxytryptophan). 2. Spectroscopic and chromatographic properties 1951 2026 1976 2001 32
  1. β-3-Oxindolylalanine (hydroxytryptophan). 2. Spectroscopic and chromatographic properties (1951)
    J. W. Cornforth, C. E. Dalgliesh et al. Biochemical Journal
  2. dl-β-3-Oxindolylalanine (dl-hydroxytryptophan). 1. Synthesis (1951)
    J. W. Cornforth, Rita H. Cornforth et al. Biochemical Journal

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Works of A. Neuberger being referenced

Symposium on Protein Structure
1958
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1969
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1970
The metabolism of δ-aminolaevulic acid. 2. Normal pathways, studied with the aid of 14C
1956
Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin
1960
Properties of potato lectin and the nature of its glycoprotein linkages
1978
Haemoglobin formation in rabbits
1951
The purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein
1973
From Cyclotrons to Cytochromes
1983
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1973
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1983
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1962
Further investigations on the carbohydrate moiety of egg albumin
1963
Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin
1961
The metabolism of δ-aminolaevulic acid. 1. Normal pathways, studied with the aid of 15N
1956
Carbohydrates in protein. 6. Studies on the carbohydrate-peptide bond in hen's-egg albumin
1963
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1975
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1952
Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution
1962
Inhibition of lysozyme by derivatives of d-glucosamine. I
1967
Initial stages in the biosynthesis of porphyrins. 1. The formation of δ-aminolaevulic acid by particles obtained from chicken erythrocytes
1958
Observations on the presence of plasma proteins in skin and tendon
1957
Carbohydrates in Protein. VIII. The Isolation of 2-Acetamido-1-(L-β-aspartamido)-1,2-dideoxy-β-D- glucose from Hen's Egg Albumin*
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1973
Rankless by CCL
2026