Citation Impact
Citing Papers
Bound phenolics in foods, a review
2013 Standout
Guidelines on Urolithiasis<footref rid="foot01"><sup>1</sup></footref>
2001 Standout
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Cross-cultural adaptation of health-related quality of life measures: Literature review and proposed guidelines
1993 Standout
Metal-Affinity Separations: A New Dimension in Protein Processing
1991 StandoutNobel
Quality of life bibliography and indexes: 1993 update
1995
The Content of Polyphenolic Compounds in Cocoa Beans (Theobroma cacaoL.), Depending on Variety, Growing Region, and Processing Operations: A Review
2013
Reappraisal of the human vestibular cortex by cortical electrical stimulation study
2003
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Assessment of Quality-of-Life Outcomes
1996 Standout
CHEMOLYSIS OF URINARY CALCULI
2000
1997 Guidelines for the Use of Antimicrobial Agents in Neutropenic Patients with Unexplained Fever
1997
Analysis of amines in plant materials
2000
The anatomy of spatial neglect
2011 Standout
NONSURGICAL MANAGEMENT OF INFECTION-RELATED RENAL CALCULI
1999
Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting
2013
Theobroma cacaoL., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
2011
Hydrophilic interaction liquid chromatography (HILIC)—a powerful separation technique
2011 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa
2011
Recent advances in research on lignans and neolignans
2016 Standout
Endopyelotomy: Review of Results and Complications
1991
Microbial carbonate precipitation in construction materials: A review
2009 Standout
Effect of different conching processes on procyanidin content and antioxidant properties of chocolate
2014
Microbial ureases: significance, regulation, and molecular characterization
1989 Standout
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
CHAPTER 1: AUA GUIDELINE ON MANAGEMENT OF STAGHORN CALCULI: DIAGNOSIS AND TREATMENT RECOMMENDATIONS
2005 Standout
Ion-exchange chromatography of nitrogen compounds
1974
Medical Management of Kidney Stones: AUA Guideline
2014 Standout
Comparative study of commercially available cocoa products in terms of their bioactive composition
2009
2002 Guidelines for the Use of Antimicrobial Agents in Neutropenic Patients with Cancer
2002 Standout
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
2012
Status, supply chain and processing of cocoa - A review
2017 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate
2015
Metabolomics – the link between genotypes and phenotypes
2002 Standout
Ligand-exchange chromatography
1977
Molecular biology of microbial ureases
1995 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
A Randomized Trial of Acetohydroxamic Acid for the Treatment and Prevention of Infection-Induced Urinary Stones in Spinal Cord Injury Patients
1988
Chromatography with silver nitrate
2001
Food authentication by PCR-based methods
2007
Photochemical and thermal behavior of light-driven unidirectional molecular motor with long alkyl chains
2008 StandoutNobel
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
2014
Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems
2008
Laparoscopic Dismembered Pyeloplasty
1993 Standout
A Randomized Double-Blind Study of Acetohydroxamic Acid in Struvite Nephrolithiasis
1984
Molecular Imprinting in Cross‐Linked Materials with the Aid of Molecular Templates— A Way towards Artificial Antibodies
1995 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of A. Martelli being referenced
Aztreonam in the Treatment of Urinary Tract Infections: A Multicenter Trial
1989
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers
2009
Effect of Alfuzosin on Quality ofLife in Benign ProstaticHyperplasia Patients:Preliminary Results
1993
Endourologic procedures for ureteropeluicjunction stenosis: Techniques and results
1990
Acetohydroxamic acid therapy in infected renal stones
1981
Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta
2003
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2
2005
The separation of some pairs of allylic-propenylic isomers by TLC on silica impregnated with silver nitrate
1966
Clinical experience with low dosage of propionohydroxamic acid (PHA) in infected renal stones
1986
Ion-pair HPLC determination of biogenic amines and precursor aminoacids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods
1998
Protective Activity of Theobroma cacao L. Phenolic Extract on AML12 and MLP29 Liver Cells by Preventing Apoptosis and Inducing Autophagy
2009
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)
2007
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions
2009
Epileptic skew deviation
1998
Ligand-exchange chromatography on thin layers and columns of natural and substituted celluloses
1969
Urease Inhibitor Therapy in Infected Renal Stones
1981
Urease Inhibitor Therapy in Infected Renal Stones
1981