Citation Impact
Citing Papers
Astringency of Fruits and Fruit Products in Relation to Phenolic Content
1964
Biomimetic mineralization of metal-organic frameworks as protective coatings for biomacromolecules
2015
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Heme Oxygenase-1/Carbon Monoxide: From Basic Science to Therapeutic Applications
2006 Standout
Lycopene as the most efficient biological carotenoid singlet oxygen quencher
1989 Standout
Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream
2008
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Tannins and Human Health: A Review
1998 Standout
Photodynamic therapy of cancer: An update
2011 Standout
Electrospinning: A fascinating fiber fabrication technique
2010 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
GOx@ZIF‐8(NiPd) Nanoflower: An Artificial Enzyme System for Tandem Catalysis
2017
Alcoylation de composés indoliques par les hydroxyméthyl-, aminométhyl- et halométhyl-phénols
1970
Changes in tannins in ripening fruits
1963
The Anthocyanins of Strawberry, Rhubarb, Radish and Onion
1969
Organized Media as Redox Catalysts
1998
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
2006 Standout
Strawberry juice colour: The effect of some processing variables on the stability of anthocyanins
1992
Distribution of free l-histidine and related dipeptides in the muscle of fresh-water fishes
1983
Chemical alteration of carotene biosynthesis in Phycomyces blakesleeanus and mutants
1975
Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications
2019 Standout
Antimicrobial properties of tannins
1991 Standout
Tertiary structure interactions of 7‐methylguanosine in yeast tRNAPhe as studied by borohydride reduction
1975
The biosynthesis and metabolism of carotenoids and retinol (vitamin A)
1964
Ferrihemochrome and Ferrohemochrome Formation with Amino Acids, Amino Acid Esters, Pyridine Derivatives, and Related Compounds*
1963
Macromolecular hemochromes: The system ferroprotoporphyrin IX-polylysine in aqueous medium
1967 StandoutNobel
Dephosphorylation of succinyl coenzyme A synthetase as related to enzyme specificity and catalytic intermediates
1969 StandoutNobel
Hybridization of MOFs and polymers
2017 StandoutNobel
Gold nanorods: Synthesis, characterization and applications
2005 Standout
COLOR QUALITY OF FROZEN STRAWBERRIES: EFFECT OF ANTHOCYANIN, pH, TOTAL ACIDITY AND ASCORBIC ACID VARIABILITY
1970
The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
1985 Standout
Base assisted C–C coupling between carbonyl and polypyridyl ligands in a Ru-NADH-type carbonyl complex
2017 StandoutNobel
Electro-spinning of pure collagen fibres : just an expensive way to make gelatin?
2008
Salt effect on the hydrophobic binding of p-toluidino naphthalene sulphonate with cyclodextrins
1994
The Formation and Reactions of a Nonphosphorylated High Energy Form of Succinyl Coenzyme A Synthetase
1967 StandoutNobel
Oxidative Nucleobase Modifications Leading to Strand Scission
1998 Standout
Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection
1992
Four-Electron Reduction of a New Ruthenium Dicarbonyl Complex Having Two NAD Model Ligands through Decarboxylation in Water
2016 StandoutNobel
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
The Preparation, Properties, and Reactions of Succinyl Coenzyme A Synthetase and Its Phosphorylated Form
1967 StandoutNobel
ζ-Carotene and other carotenes in a Phycomyces mutant
1987
Cyclic AMP-dependent protein kinase I: Cyclic nucleotide binding, structural changes, and release of the catalytic subunits
1981 StandoutNobel
Debranching Enzyme from Rabbit Skeletal Muscle
1975
The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
1959 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Carnosine and related substances in animal tissues
1970
32P-Labeling of Mitochondrial Protein and Lipid Fractions and Their Relation to Oxidative Phosphorylation
1966 StandoutNobel
o-Quinone methides: intermediates underdeveloped and underutilized in organic synthesis
2002 Standout
Fat Transport in Lipoproteins — An Integrated Approach to Mechanisms and Disorders
1967 Standout
The Preparation and Characterization of 1-Phosphohistidine and 3-Phosphohistidine*
1966 StandoutNobel
On the aetiology of scombroid poisoning: Cadaverine potentiation of histamine toxicity in the guinea-pig
1978
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
2003 Standout
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Photooxidation of Human Serum Albumin and Its Complex with Bilirubin
1977
A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS
1987
The Stability of Cyclodextrin Complexes in Solution
1997 Standout
New photosensitizers for photodynamic therapy
2016 Standout
Ultrafast Dynamics of Flavins in Five Redox States
2008 StandoutNobel
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Flavin coenzymes: at the crossroads of biological redox chemistry
1980
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Anthocyanin pigments in strawberry
2005
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Polyamines in food and their consequences for food quality and human health
1995 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Mechanisms of Photosensitized Oxidation
1968 Science
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Preparation and Growth Mechanism of Gold Nanorods (NRs) Using Seed-Mediated Growth Method
2003 Standout
A review of soluble microbial products (SMP) in wastewater treatment systems
1999 Standout
Hot air and freeze-drying of high-value foods: a review
2001 Standout
QUANTITATIVE ASPECTS OF STRAWBERRY PIGMENT DEGRADATION a, b,
1957
Conformational Adaptability in Enzymes
1973
Purification and properties of debranching enzyme from dogfish muscle
1977 StandoutNobel
Photochemical Properties and Reactivity of a Ru Compound Containing an NAD/NADH-Functionalized 1,10-Phenanthroline Ligand
2016 StandoutNobel
Kinetics of formation of humic substances in activated sludge systems and their effect on flocculation
1974
Works of A. Lukton being referenced
Chemistry of the modification of tryptophan with 2-hydroxy-5-nitrobenzyl bromide
1969
Determination of Tannins and Related Polyphenols in Foods
1955
THE EFFECT OF IMIDAZOLE RING SUBSTITUTION ON TH[E RATE OF ITS PHOTOOXIDATION
1965
Phytoene production in Phycomyces
1957
Hemichrome and hemochrome formation with anserine, carnosine and related compounds
1961
Leucine Metabolism and Carotene Biosynthesis
1959
Interaction of sodium dodecyl sulfate with the hydrophobic fluorescent probe, 2-p-toluidinylnaphthalene-6-sulfonate
1975
Characterization of a Second Pigment in Strawberries
1955 Nature
Alkylation and photooxidation of phosphorylase a
1965
Effect of Diet on Imidazole Compounds and Creatine in Chinook Salmon
1958 Nature
Collagenase induced changes in the circular dichroism spectrum of collagen
1974
CONTENT OF FREE IMIDAZOLE COMPOUNDS IN THE MUSCLE TISSUE OF AQUATIC ANIMALS a
1958
Reactivation of lysozyme from inactive HNB-lysozyme
1975
IS “SAURINE” AN ARTIFACT?
1961
A titrimetric assay for glycogen phosphorylase
1973
Participation of Imidazole in Intramolecular Hydrogen Bonding
1961 Nature