Immediate Impact

30 standout
Sub-graph 1 of 15

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
2024 Standout
2 intermediate papers

Works of A. Koutsodimou being referenced

Opinion of the Scientific Committee on Consumer safety (SCCS) – Opinion on Ethylzingerone - ‘Hydroxyethoxyphenyl Butanone’ (HEPB) - Cosmetics Europe No P98 - CAS No 569646-79-3 - Submission II (eye irritation)
2019
Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds
2006

Author Peers

Author Last Decade Papers Cites
A. Koutsodimou 164 153 137 27 354
Muhammad Tahir Razi 102 97 44 19 405
J. R. J. Sorenson 69 102 34 24 336
Stefan Kotov 87 16 47 18 349
Chien‐Chung Cheng 92 124 30 24 361
Vishal Yadav 127 56 174 25 386
Bruce M. Johnson 120 50 59 20 356
Aliny Pereira de Lima 203 251 27 24 395
K. V. REDDY 183 131 86 30 359
Leigh A. Graham 134 59 47 13 309
Hoi‐Ling Seng 239 196 149 14 392

All Works

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Rankless by CCL
2026