Citation Impact
Citing Papers
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens
2004
Managing gut health through nutrition
2009
Influence of dietary supplementation of prebiotics (mannanoligosaccharide) on the performance of crossbred calves
2011
Nutrition and health of aquaculture fish
2012 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress
2012
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig
2008
Probiotics and prebiotics associated with aquaculture: A review
2015 Standout
Chito-oligosaccharide reduces diarrhea incidence and attenuates the immune response of weaned pigs challenged with Escherichia coli K881
2010
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
2018 Standout
Review: Roles of Prebiotics in Intestinal Ecosystem of Broilers
2018
BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
2011
Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing
2015
Xylanases from fungi: properties and industrial applications
2005 Standout
Interaction of dietary Bacillus subtilis and fructooligosaccharide on the growth performance, non-specific immunity of sea cucumber, Apostichopus japonicus
2010
Nutritional characteristics of camelina meal for 3-week-old broiler chickens
2015
The Usefulness of Prebiotics and Probiotics in Modern Poultry Nutrition: a Review / Przydatność prebiotyków i probiotyków w nowoczesnym żywieniu drobiu – przegląd
2013
Poultry coccidiosis: recent advancements in control measures and vaccine development
2006 Standout
Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety
2009
Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
2005
Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications
2019 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Effects of Probiotic and Prebiotic on Average Daily Gain, Fecal Shedding of Escherichia Coli, and Immune System Status in Newborn Female Calves
2012
The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility
2003
Camelina uses, genetics, genomics, production, and management
2016 Standout
Economic and Environmental Impact of Using Exogenous Enzymes on Poultry Feeding
2008
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
2009
Feed enzymes: The science, practice, and metabolic realities
2013
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
Chemical, biological and sensory evaluation of pasta products supplemented with α‐galactoside‐free lupin flours
2006
Prebiotics in aquaculture: a review
2010
The Use of Feed Additives to Reduce the Effects of Aflatoxin and Deoxynivalenol on Pig Growth, Organ Health and Immune Status during Chronic Exposure
2013
Role of nutraceuticals in gut health and growth performance of poultry
2014
Impact of Heat Stress on Poultry Production
2013 Standout
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
2009
Effects of chito-oligosaccharide supplementation on the growth performance, nutrient digestibility, intestinal morphology, and fecal shedding of Escherichia coli and Lactobacillus in weaning pigs1
2008
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
2015
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
Mannan Oligosaccharides in Nursery Pig Nutrition and Their Potential Mode of Action
2012
Enzymes for the feed industry: past, present and future
2006
Works of A. Kocher being referenced
Characterisation and response of intestinal microflora and mucins to manno-oligosaccharide and antibiotic supplementation in broiler chickens
2010
Effect of food enzymes on utilisation of lupin carbohydrates by broilers
2000
Effects of dietary mannanoligosaccharide on growth performance, nutrient digestibility and gut development of broilers given different cereal‐based diets
2008
Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora
2008
A comparison of three xylanases on the nutritive value of two wheats for broiler chickens
2004
Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin kernel
2000
Effects of mannanoligosaccharide and fructooligosaccharide on the response of broilers to pathogenicEscherichia colichallenge
2008
The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal
2000
Effects of mannan oligosaccharides on performance and microorganism fecal counts of calves following an enhanced-growth feeding program
2006
Role of yeast cell wall polysaccharides in pig nutrition and health protection
2007
Effects of feed enzymes on nutritive value of soyabean meal fed to broilers
2002
Effect of mannan oligosaccharides on the performance, intestinal morphology and cecal fermentation of fattening rabbits
2005
Effects of Light Intensity During Rearing and Beak Trimming and Dietary Fiber Sources on Mortality, Egg Production, and Performance of ISA Brown Laying Hens
2002
Effects of Xylanase on Growth and Gut Development of Broiler Chickens Given a Wheat-based Diet
2008
Effects of Mannanoligosaccharide on Growth Performance, the Development of Gut Microflora, and Gut Function of Broiler Chickens Raised on New Litter
2007
Effects of Enzyme Combinations on Apparent Metabolizable Energy of Corn-Soybean Meal-Based Diets in Broilers
2003