A. J. Lepine

Chapter 1 Quinoa (Chenopodium quinoa Willd.)

Hydrogen peroxide as a central redox signaling molecule in physiological oxidative stress: Oxidative eustress

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Colostrum Management for Dairy Calves

Spinal-cord injury

Anxiety and depression after spinal cord injury: A longitudinal analysis

Hormesis, allostatic buffering capacity and physiological mechanism of physical activity: A new theoretic framework

Antioxidants in Bovine Colostrum

Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

The Role of Oxidative Stress in the Pathogenesis of Age-Related Macular Degeneration

Depression Following Spinal Cord Injury

Anxiety and depression over the first year of spinal cord injury: a longitudinal study

A longitudinal investigation into anxiety and depression in the first 2 years following a spinal cord injury

Quinoa: Nutritional, functional, and antinutritional aspects

Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

Relative bioavailability of RRR- and all-rac-α-tocopheryl acetate in humans: studies using deuterated compounds

LACTATION BIOLOGY SYMPOSIUM: Role of colostrum and colostrum components on glucose metabolism in neonatal calves1,2

Coping and adaptation following acute spinal cord injury: a theoretical analysis

Performance of weanling pigs offered low or high lactose diets supplemented with avilamycin or inulin

Depression after spinal cord injury: is it necessary?

Methods for Obtaining and Determination of Squalene from Natural Sources

Performance and nutrient digestibility in weanling pigs as influenced by yeast culture additions to starter diets containing dried whey or one of two fiber sources

Family functioning and functional independence in spinal cord injury adjustment

Handbook of Disease Burdens and Quality of Life Measures

Fontes e níveis de proteína em rações iniciais para leitões desmamados aos 21 dias de idade

Growth performance of weanling pigs fed corn-soybean meal diets with or without dried whey at various L-lysine.HCl levels

Efficacy of magnesium-L-ascorbyl-2-phosphate as a vitamin C source for weanling and growing-finishing swine

Effect of pig weaning weight and associated nursery feeding programs on subsequent performance to 105 kilograms body weight.

Effect of colostrum intake on hepatic gluconeogenesis and fatty acid oxidation in the neonatal pig1

Efficacy of dietary D-α-tocopherol and DL-α-tocopheryl acetate for weanling pigs

A combined psychosocial study of spinal cord lesions.

Plasma and tissue fatty acid profiles of growing pigs fed structured or non-structured triacylglycerides containing medium-chain and marine oil fatty acids

Effects of exercise on canine skeletal muscle proteolysis: an investigation of the ubiquitin-proteasome pathway and other metabolic markers.