Citation Impact
Citing Papers
Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition
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Effect of the Heat‐Moisture Treatment on the Enzymatic Susceptibility of Corn Starch Granules
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Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
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Interleukin-17 Family Members and Inflammation
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Guillain-Barré syndrome
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1998 Standout
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2009
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2002
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2010 Standout
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Mutations in MTMR13, a New Pseudophosphatase Homologue of MTMR2 and Sbf1, in Two Families with an Autosomal Recessive Demyelinating Form of Charcot-Marie-Tooth Disease Associated with Early-Onset Glaucoma
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Autoimmune antigenic targets at the node of Ranvier in demyelinating disorders
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A Novel Locus for Autosomal Recessive Peripheral Neuropathy in the EGR2 Region on 10q23
2000
Properties and applications of starch-converting enzymes of the α-amylase family
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Protein Tyrosine Phosphatases in the Human Genome
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Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
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2016 Standout
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2017
Contribution of the digestive tract microflora to amylomaize starch degradation in the rat
1992
Handbook of hydrocolloids
2009 Standout
Thermodynamic Properties of Water on Rice as Calculated from Reversible and Irreversible Isotherms
1985
Modelling of the functioning of karst aquifers with a reservoir model: Application to Fontaine de Vaucluse (South of France)
2007
Starch Measurement in Plant Tissue Using Enzymatic Hydrolysis
1979
Reaction of enzymes with starch granules: kinetics and products of the reaction with glucoamylase
1995
An Electron Diffraction Study on Whole Granules of Lintnerized Potato Starch
1990
Starch digestibility in food matrix: a review
2009 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Influence of rumen fluid and substrate concentration on fermentation kinetics measured with a fully automated time related gas production apparatus
1996 Standout
Using AFM to image the internal structure of starch granules
2002
Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch
1983 Standout
Comparison of degradation abilities of α- and β-amylases on raw starch granules
2000
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
2007 Standout
Elektronenmikroskopischer Beitrag zur Kenntnis der Feinstruktur der Weizenstärke
1975
Resistant starch in food: a review
2014 Standout
Fibrillar Structure of Starch. Evidence for Crossed Fibrils from Incipient Gelatinization
1974
Gel–water relationships in hydrophilic polymers: Thermodynamics of sorption of water vapor
1968
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
2002 Standout
Comparative effects of different legume protein sources in weaned piglets: nutrient digestibility, intestinal morphology and digestive enzymes
2002
Degradation of starch in feed concentrates by enzymes, rumen fluid and rumen enzymes
1991
Grain legumes—a boon to human nutrition
2003 Standout
Desiccation tolerance of prokaryotes
1994 Standout
IL-17 Family Cytokines and the Expanding Diversity of Effector T Cell Lineages
2007 Standout
Change in Digestibility of Raw Starch by Gamma‐Irradiation
1987
Factors that Affect the Enzymatic Degradation of Natural Starch Granules ‐Effect of the Size of the Granules
1992
Microscopy of starch: evidence of a new level of granule organization
1997 Standout
The Ultrastructure of Starch from Ultrathin Sectioning in Melamine Resin
1996
Green and Sustainable Solvents in Chemical Processes
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Evolution of Crystallinity and Specific Gravity of Potato Starch versus Water Ad‐ and Desorption
1982
A PHYSICO‐CHEMICAL STUDY OF THE MECHANICAL PROPERTIES OF LOW AND INTERMEDIATE MOISTURE FOODS*
1970 StandoutNobel
Scanning electron-microscopy of starch granules, with or without amylase attack
1979
Light scattering analysis of starch granules
1972
Survival of Bacteria and Fungi in Relation to Water Activity and the Solvent Properties of Water in Biopolymer Gels
1985
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
2002 Standout
Beitrag zur Kenntnis der Verteilung von Amylose und Amylopektin in Stärkekörnern
1978
Karst water resources in a changing world: Review of hydrological modeling approaches
2014 Standout
Focal Lysolecithin-Induced Demyelination of Peripheral Afferents Results in Neuropathic Pain Behavior That Is Attenuated by Cannabinoids
2003
Hydrolysis of native starches with amylases
2006
Comparative susceptibility to amylases of starch granules of several single endosperm mutants representative of floury-opaque, starch-deficient, and modified starch types and their double-mutant combinations with opaque-2 in four inbred lines of maize.
1978
Moisture Sorption Isotherm Characteristics of Food Products: A Review
2002 Standout
Modelling the hydrologic functions of a karst aquifer under active water management – The Lez spring
2008
The contribution of wheat to human diet and health
2015 Standout
Study on Relative Crystallinity of Moist Potato Starch
1978
Works of A. Guilbot being referenced
A mutation in periaxin is responsible for CMT4F, an autosomal recessive form of Charcot-Marie-Tooth disease
2001
Etude de l'ultrastructure du grain d'amidon à l'aide de nouvelles méthodes de préparation en microscopie électronique
1969
A clinical, electrophysiologic, neuropathologic, and genetic study of two large Algerian families with an autosomal recessive demyelinating form of Charcot‐Marie‐Tooth disease
1997
Artefacts au cours de la préparation de coupes de grains d'amidon. Etude par microscopie photonique et électronique
1971
Dégradation in vitro de l'amidon par le suc pancréatique. Etude par microscopie électronique à transmission et à balayage
1973
Microscopic Effects of Ultrasound on the Structure of Potato Starch Preliminary Study
1972
The effects of ultrasound on starch grains
1974
Sur la Contribution de l'Eau à l'Organisation des Chaînes macromoléculaires de l'Amidon
1961
DOSAGE DE L'AMIDON DANS LES MILIEUX COMPLEXES
1965
Contribution a l'étude de l'action du rayonnement sur l'amidon Partie 1. Évolution de certaines caracteristique physico‐chimiques du grain d'amidon en fonction des conditions d'irradiation.
1970
Eau non-solvante et eau de sorption de la cellule de levure
1960
Ajustement et réglage des modèles déterministes méthode de calage des paramètres
1971
Développement des connaissances sur l'ultrastructure du grain d'amidon. I. L'amidon de blé
1973