A. Ginolas

Multi-mW, few-cycle mid-infrared continuum spanning from 500 to 2250 cm−1

Using Raman spectroscopy to characterize biological materials

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Intra-pulse difference-frequency generation of mid-infrared (27–20  μm) by random quasi-phase-matching

Multi‐wavelength quantum cascade laser arrays

A Prototype Hand-Held Raman Sensor for the in situ Characterization of Meat Quality

Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage

Diode laser based light sources for biomedical applications

10 W continuous-wave monolithically integrated master-oscillator power-amplifier

20W continuous wave reliable operation of 980nm broad-area single emitter diode lasers with an aperture of 96μm

3-W Broad Area Lasers and 12-W Bars With Conversion Efficiencies up to 40% at 650 nm

Wavelength-Stabilized Compact Diode Laser System on a Microoptical Bench With 1.5-W Optical Output Power at 671 nm