A. Galindo

Agricultural intensification can no longer ignore water conservation – A systemic modelling approach to the case of tomato producers in Morocco

A system dynamics model analysis for policy impacts on green agriculture development: A case of the Sichuan Tibetan Area

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review

Pomegranate peel and peel extracts: Chemistry and food features

Pomegranate and type 2 diabetes

Modeling the combined impacts of deficit irrigation, rising temperature and compost application on wheat yield and water productivity

What about keeping plants well watered?

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Water scarcity alleviation through water footprint reduction in agriculture: The effect of soil mulching and drip irrigation

Plant water relations of leaves of pomegranate trees under different irrigation conditions

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice

Effect of Water Deficit and Domestic Storage on the Procyanidin Profile, Size, and Aggregation Process in Pear-Jujube (Z. jujuba) Fruits