Citation Impact
Citing Papers
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
2010 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Application of functional citrus by-products to meat products
2004
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
1997 Standout
Large bowel fermentation in rats given diets containing raw peas (Pisum sativum)
1990
Fermentation of polysaccharides and absorption of short chain fatty acids in the mammalian hindgut
1988
Effect of dietary level of protein and fiber on the productive performance and health status of piglets1
2009
Extrusion and Boiling Improve Rat Body Weight Gain and Plasma Cholesterol Lowering Ability of Peas and Chickpeas
1996
Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs
2010
Role of viscous guar gums in lowering the glycemic response after a solid meal
1994
Selection and optimization of proteolytically stable llama single-domain antibody fragments for oral immunotherapy
2006
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
Fermentation of dietary fibre in the intestinal tract: comparison between man and rat
1986
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
2013 Standout
Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs
1996
The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens
2004
Amino acids: metabolism, functions, and nutrition
2009 Standout
Coronary heart disease: seven dietary factors
1991 Standout
Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro
1989
Thyroid Hormone and the Cardiovascular System
2001 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins
2008
The sodium pump and other mechanisms of thermogenesis in selected tissues
1990
Soluble fiber and serum lipids: A literature review
1994
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity
1998
Valorisation of citrus processing waste: A review
2018
Bile salt biotransformations by human intestinal bacteria
2005 Standout
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995 Standout
DIETARY FIBER AND BODY-WEIGHT REGULATION
2001
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Dietary Fat and Fiber Alter Large Bowel and Portal Venous Volatile Fatty Acids and Plasma Cholesterol but Not Biliary Steroids in Pigs
1993
Noncoordinating Anions—Fact or Fiction? A Survey of Likely Candidates
2004 Standout
The Physiology of Glucagon-like Peptide 1
2007 Standout
The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks
1991
Effect of Short Chain Fatty Acids on Calcium Absorption in Humans
1997
Role of polysaccharides in food, digestion, and health
2015
Chicken Antibodies: Taking Advantage of Evolution—A Review
1993 StandoutNobel
Corrective role of chickpea intake on a dietary-induced model of hypercholesterolemia
1995
Coffee and Health: A Review of Recent Human Research
2006 Standout
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
The vagus is inhibitory of the late postprandial insulin secretion in conscious pigs
2002
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Effect of condensed tannins in hulls of faba beans (Vicia fabaL.) on the activities of trypsin (EC2.4.21.4) and chymotrypsin (EC2.4.21.1) in digesta collected from the small intestine of pigs
1994
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
2003
Frustrated Lewis Pair Chemistry: Development and Perspectives
2015 Standout
Alterations in cardiac contractility and gene expression during low-T3syndrome: prevention with T3
1997
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
1990 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Magnesium transport in the gastrointestinal tract
2000
Nutritive value of wheat and wheat by-products in pig nutrition: A review
2013
Starch digestibility in food matrix: a review
2009 Standout
Magnesium in Man: Implications for Health and Disease
2014 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Multicopper Oxidases and Oxygenases
1996 Standout
The physiological effects of dietary fiber—a review
1988
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Metabolism of nitrogenous compounds in the large gut
1984
Involvement of sympathetic nervous system and brown fat in endotoxin-induced fever in rats
1988
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Cellular energy utilization and molecular origin of standard metabolic rate in mammals
1997 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase
2002
Pathogenic synergism between Treponema hyodysenteriae and other selected anaerobes in gnotobiotic pigs
1979
Attaching and effacing activities of rabbit and human enteropathogenic Escherichia coli in pig and rabbit intestines
1983 Standout
Generalized equations for predicting body density of men
1978 Standout
Brown Adipose Tissue: Function and Physiological Significance
2004 Standout
Changes in Bacterial Community Structure in the Colon of Pigs Fed Different Experimental Diets and after Infection with Brachyspira hyodysenteriae
2000 Standout
NITROGEN CYCLING IN THE GUT
1998
A new predictive equation for resting energy expenditure in healthy individuals
1990 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Effects of Dietary Fiber and Its Components on Metabolic Health
2010
Chicken Egg Antibodies for Prophylaxis and Therapy of Infectious Intestinal Diseases
1989
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Studies on digestion and absorption in the intestines of growing pigs
1978
Culture and Characterization of Epithelial Cells from Bovine Choroid Plexus
1981 StandoutNobel
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
Vitamin Homeostasis in the Central Nervous System
1977
Effect of the Nature of Metallocene Complexes of Group IV Metals on Their Performance in Catalytic Ethylene and Propylene Polymerization
2000 Standout
Nutrition and health implications of dry beans: a review.
1994
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans
1998
Stereospezifische Olefinpolymerisation mit chiralen Metallocenkatalysatoren
1995
Nanobodies: Natural Single-Domain Antibodies
2013 Standout
Response of protein turnover in the brown tiger prawn Penaeus esculentus to variation in dietary protein content
1992
An odyssey from stoichiometric carbotitanation of alkynes to zirconium-catalysed enantioselective carboalumination of alkenes
1996 StandoutNobel
Works of A. G. Low being referenced
Studies on digestion and absorption in the intestines of growing pigs. Measurements of the flow of digesta and pH
1976
The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men
1989
Effect of baked beans (Phaseoh vulgaris) on steroid metabolism and non-starch polysaccharide output of hypercholesterolaemic pigs with or without an ileo-rectal anastomosis
1994
Effect of guar gum on gastric emptying in growing pigs
1986
Comparative effects of four legume species on plasma lipids and faecal steroid excretion in hypercholesterolaemic pigs
1993
Effect of various types of dietary fibre on gastric emptying in growing pigs
1986
Nutritional Regulation of Gastric Secretion, Digestion and Emptying
1990
Secretory response of the pig gut to non-starch polysaccharides
1989
Studies on gastric digestion of protein and carbohydrate, gastric secretion and exocrine pancreatic secretion in the growing pig
1983
Digestion and absorption of nutrients in growing pigs
1976
Effect of guar gum on nitrogen secretion into isolated loops of jejunum in conscious growing pigs
1984
The activity of pepsin, chymotrypsin and trypsin during 24 h periods in the small intestine of growing pigs
1982
Effect of guar gum on glucose and water absorption from isolated loops of jejunum in conscious growing pigs
1984
Studies on digestion and absorption in the intestines of growing pigs
1979
The Adaptation to and Digestion of Diets Containing Sugar Beet Pulp or Solka Floc by Growing Pigs
1993
The ability of piglets 4 to 8 weeks old to digest and perform on diets containing two contrasting sources of non-starch polysaccharide
1994
Studies on digestion and absorption in the intestines of growing pigs
1979
The influence of diet on the exocrine pancreatic secretion of growing pigs
1982
The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta
1995
Gastric emptying of barley-soya-bean diets in the pig: effects of feeding level, supplementary maize oil, sucrose or cellulose, and water intake
1985
Studies on digestion and absorption in the intestines of growing pigs
1978