A Foster

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Silage review: Factors affecting dry matter and quality losses in silages

Manifestations of the local gastric immune response in gnotobiotic piglets infected with Helicobacter pylori

Microwave food processing—A review

Review of energy storage technologies for sustainable power networks

Theoretical analysis on microwave heating of oil–water emulsions supported on ceramic, metallic or composite plates

Energy consumption and conservation in food retailing

Infrared thermography for condition monitoring – A review

Resistant starch in food: a review

Microwave material processing—a review

Effect of door opening and defrost cycle on a freezer with phase change panels

Pathogenesis ofHelicobacter pyloriInfection

Microwave expansion of imitation cheese containing resistant starch

The influence of processing and product factors on the quality of microwave pre-cooked bacon

Recent Studies Related to Microwave Processing of Fluid Foods

Review on building energy performance improvement using phase change materials

Applications of thermal imaging in food quality and safety assessment

Potential and Evolution of Compressed Air Energy Storage: Energy and Exergy Analyses

Microwave and Radio Frequency Processing

Development of methodology for assessing the heating performance of domestic microwave ovens

Simulation model for moving food packages in microwave heating processes using conformal FDTD method

Climate Change and Food Systems

Infrared and hot-air-assisted microwave heating of foods for control of surface moisture

Review on phase change materials (PCMs) for cold thermal energy storage applications

Design and development of apparatus to provide repeatable surface temperature–time treatments on inoculated food samples

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination

Effects on microwave power output of size of load continuous (intermittent) use, position of load and variation in mains supply voltage

New apparatus to provide repeatable surface temperature–time treatments on inoculated food samples

Air cycle combined heating and cooling for the food industry

Histologic characteristics of Campylobacter pylori (Helicobacter pylori) mediated gastritis.

The use of CFD to improve the performance of a chilled multi-deck retail display cabinet

Modelling the pasteurisation of prepared meals with microwaves at 896 MHz

Reheating in domestic microwave ovens: Testing uniformity and reproducibility

Variation of uniformity of microwave reheating within commercial chilled convenience meals

Investigation into the performance of microwave ovens with switch mode power supply

Measurement and prediction of air movement through doorways in refrigerated rooms