A. Ferrer

Vaccine delivery: a matter of size, geometry, kinetics and molecular patterns

Increased Mortality After Pulmonary Fungal Infection Within the First Year After Pediatric Lung Transplantation

Bacterial and Fungal Pneumonias After Lung Transplantation

Enteropathogens associated with cases of gastroenteritis in a rural population in Jordan

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Heat denaturation, a simple method to improve the immunotherapeutic potential of allergens

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Asthma

Feasibility, tolerability, and outcomes of nebulized liposomal amphotericin B for Aspergillus infection prevention in lung transplantation

The Third International Consensus Guidelines on the Management of Cytomegalovirus in Solid-organ Transplantation

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Impact of Bacterial and Fungal Donor Organ Contamination in Lung, Heart–Lung, Heart and Liver Transplantation

Proteomics of fruits and beverages

Clinical practice guidelines for antimicrobial prophylaxis in surgery

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

New Insights on Classification, Identification, and Clinical Relevance ofBlastocystisspp

Special Issue: KDIGO Clinical Practice Guideline for the Care of Kidney Transplant Recipients

Target of rapamycin inhibitors (TOR-I; sirolimus and everolimus) for primary immunosuppression in kidney transplant recipients

Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit

Practice Guidelines for the Diagnosis and Management of Aspergillosis: 2016 Update by the Infectious Diseases Society of America

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Sublingual immunotherapy for asthma

Biological characterization of glutaraldehyde‐modified Parietaria judaica pollen extracts

Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

Donor-To-Host Transmission of Bacterial and Fungal Infections in Lung Transplantation

[Eikenella corrodens: five year experience in a general hospital].

The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals

Immunochemical Characterization of Antigenic Fragments of <i>Olea europaea</i> and <i>Phleum pratense</i>

Significant improvement in symptoms, skin test, and specific bronchial reactivity after 6 months of treatment with a depigmented, polymerized extract of Dermatophagoides pteronyssinus and D. farinae.