Citation Impact
Citing Papers
Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved
2011
Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.
2001
Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.
1999
Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.
2003
Inflammatory bowel disease stimulates formation of carcinogenic N -nitroso compounds: Table 1
2005
Cancer is a Preventable Disease that Requires Major Lifestyle Changes
2008 Standout
Global patterns and trends in colorectal cancer incidence and mortality
2016 Standout
Diet-induced endogenous formation of nitroso compounds in the GI tract
2007
Phyto-oestrogens: where are we now?
1998
The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma
2018
Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite andN-nitroso compounds: a follow-up study
1999
The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
2008 Standout
The multitude and diversity of environmental carcinogens
2007 StandoutNobel
Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences
2006
The nitrate–nitrite–nitric oxide pathway in physiology and therapeutics
2008 Standout
Food, livestock production, energy, climate change, and health
2007 Standout
Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial
2015
Fecal weight, colon cancer risk, and dietary intake of nonstarch polysaccharides (dietary fiber)
1992
Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation
2001
Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort
2004
Microbial tryptophan catabolites in health and disease
2018 Standout
Nitrate in Public Water Supplies and the Risk of Colon and Rectum Cancers
2003
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium
2007
Effect of White Versus Red Meat on Endogenous N-Nitrosation in the Human Colon and Further Evidence of a Dose Response
2002
Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies
2019 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Nutrition and physical activity guidelines for cancer survivors
2012 Standout
The role of the gut microbiota in nutrition and health
2012 Standout
Lifestyle-related factors and environmental agents causing cancer: An overview
2007 StandoutNobel
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Recent progress on the Ada response for inducible repair of DNA alkylation damage
2002 StandoutNobel
Diet, microorganisms and their metabolites, and colon cancer
2016
Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid
2016
Amino acids: metabolism, functions, and nutrition
2009 Standout
High-meat diets and cancer risk
1999
Stool Form Scale as a Useful Guide to Intestinal Transit Time
1997 Standout
Irritable bowel syndrome
2016 Standout
Biological roles of glycans
2016 Standout
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Resistance to 6-thioguanine in mismatch repair-deficient human cancer cell lines correlates with an increase in induced mutations at the HPRT locus
1998
Effects of thioredoxin reductase-1 deletion on embryogenesis and transcriptome
2007 StandoutNobel
‘Mendelian randomization’: can genetic epidemiology contribute to understanding environmental determinants of disease?*
2003 Standout
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
1999
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
Broadening horizons: the role of ferroptosis in cancer
2021 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Does low meat consumption increase life expectancy in humans?
2003
Electrophoretic Extraction and Analysis of DNA from Chitosan or Poly-L-lysine-Coated Alginate Beads
1999
Gut flora in health and disease
2003 Standout
Modulation of xenobiotic metabolising enzymes by anticarcinogens—focus on glutathione S-transferases and their role as targets of dietary chemoprevention in colorectal carcinogenesis
2005
Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics
2000
The role of probiotic bacteria in cancer prevention
2000
Dietary Risk Factors for Colon Cancer in a Low-risk Population
1998
Revised Estimates for the Number of Human and Bacteria Cells in the Body
2016 Standout
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Global diets link environmental sustainability and human health
2014 StandoutNature
Production and Actions of Estrogens
2002 Standout
Meat consumption and risk of colorectal cancer: A meta‐analysis of prospective studies
2006
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats
2006
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan — a review
2006 Standout
Diet and cancer: assessing the risk
2002
Function of the microbiota
2013
N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study
2011
N-Nitroso compounds in the gastrointestinal tract of rats and in the feces of mice with induced colitis or fed hot dogs or beef
2003
The effect of diet on risk of cancer
2002
GSTM1, GSTT1, GSTP1, GSTA1 and colorectal cancer risk: A comprehensive meta-analysis
2010 Standout
Meat consumption and colorectal cancer risk: Dose‐response meta‐analysis of epidemiological studies
2001
Carcinogenicity of consumption of red and processed meat
2015 Standout
Accumulation of premutagenic DNA lesions in mice defective in removal of oxidative base damage
1999 StandoutNobel
Transformation of the Nitrogen Cycle: Recent Trends, Questions, and Potential Solutions
2008 StandoutScience
Metabolic Activities of the Gut Microflora in Relation to Cancer
2000
Gut Microbiota in Health and Disease
2010 Standout
Workgroup Report: Drinking-Water Nitrate and Health—Recent Findings and Research Needs
2005 Standout
Red meat intake, CYP2E1 genetic polymorphisms, and colorectal cancer risk.
2002
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Anti-carcinogenicity of probiotics and prebiotics.
2000
Health Benefits of Nut Consumption
2010 Standout
Tissues of MSH2-deficient mice demonstrate hypermutability on exposure to a DNA methylating agent
1998
Drinking Water Nitrate and Human Health: An Updated Review
2018 Standout
Gut Microbial Activity, Implications for Health and Disease: The Potential Role of Metabolite Analysis
2012
DNA Mismatch Repair: Functions and Mechanisms
2005 StandoutNobel
Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats
2010
Red Meat, Chicken, and Fish Consumption and Risk of Colorectal Cancer
2004
Red Meat Enhances the Colonic Formation of the DNA Adduct O6-Carboxymethyl Guanine: Implications for Colorectal Cancer Risk
2006
Human flora-associated (HFA) animals as a model for studying the role of intestinal flora in human health and disease.
2005
Meat consumption, health, and the environment
2018 StandoutScience
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Iron and Cancer Risk—A Systematic Review and Meta-analysis of the Epidemiological Evidence
2013
Epidemiology of gastric cancer
2006 Standout
Detection of Concomitant Formation of O6-Carboxymethyl- and O6-Methyl-2‘-deoxyguanosine in DNA Exposed to Nitrosated Glycine Derivatives Using a Combined Immunoaffinity/HPLC Method
1998
Metabolic Activities of the Gut Microflora in Relation to Cancer
2000
Detection of Various Microplastics in Human Stool
2019 Standout
Nutritional and Functional Properties of Dates: A Review
2008 Standout
Agricultural sustainability: concepts, principles and evidence
2007 Standout
Works of A. Ellul being referenced
Presence of endogenous cross-linking/bifunctional agents in gastrointestinal cavity as detected by transit of magnetic PEI microcapsules
1990
Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?
1996
Novel detection by magnetic microcapsules in the human gastrointestinal tract of cross-linking agents and diet-dependent reactive oxygen species
1992
Effects of risk-associated human dietary macrocomponents on processes related to carcinogenesis in human-flora-associated (HFA) rats
1993
Gastrointestinal monitoring of DNA-damaging agents with magnetic microcapsules
1993
Magnetic microcapsule exploration in the gastrointestinal cavity of the origins of colorectal cancer-associated DNA-damaging agents in the human diet.
1993
Magnetic microcapsules as novel biomonitors of cross-linking agents and diet-dependent reactive oxygen species in the human gastrointestinal tract.
1993