A. Elings

Global food security, biodiversity conservation and the future of agricultural intensification

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

Current status and future challenges in implementing and upscaling vertical farming systems

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa

Farmers' Seed Management and Innovation in Varietal Selection: Implications for Barley Breeding in Tigray, Northern Ethiopia

Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas

Integrating local and scientific knowledge for environmental management

Comparative physiology of salt and water stress

Sustainable Growth of Greenhouses: Investigating Key Enablers and Impacts

Development and evaluation of an automated system for fertigation control in soilless tomato production

Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security

How does defoliation management impact on yield, canopy forming processes and light interception of lucerne (Medicago sativa L.) crops?

Rethinking technological change in smallholder agriculture

Food security and biodiversity: can we have both? An agroecological analysis

A holistic approach to studying social-ecological systems and its application to southern Transylvania

Digital Twins in greenhouse horticulture: A review

Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk

Monitoring plant diseases and pests through remote sensing technology: A review

Bio-cultural refugia—Safeguarding diversity of practices for food security and biodiversity

Compared Effects of Sudden and Progressive Impositions of Salt Stress in Three Durum Wheat (Triticum durum Desf.) Cultivars

A Granular GA-SVM Predictor for Big Data in Agricultural Cyber-Physical Systems

Effect of salt and osmotic stresses on germination in durum wheat (Triticum durum Desf.)

Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security

Managing Traditional Solar Greenhouse With CPSS: A Just-for-Fit Philosophy

Adoption and economic impact of improved wheat varieties in the developing world

Modelling of micrometeorology, canopy transpiration and photosynthesis in a closed greenhouse using computational fluid dynamics

Assessment of the severity of bacterial leaf blight in rice using canopy hyperspectral reflectance

Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis ‘Vivien’ and ‘Purple Star’

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

Dry matter and qualitative characteristics of alfalfa as affected by harvest times and soil water content

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Cherry Tomato Production in Intelligent Greenhouses—Sensors and AI for Control of Climate, Irrigation, Crop Yield, and Quality

Response of tomato crop growth and development to a vertical temperature gradient in a semi-closed greenhouse

A ´BIG LEAF, BIG FRUIT, BIG SUBSTRATE´ MODEL FOR EXPERIMENTS ON RECEDING HORIZON OPTIMAL CONTROL OF NUTRIENT SUPPLY TO GREENHOUSE TOMATO

Collaboration of farmers and breeders: Participatory crop improvement in perspective

Remote Control of Greenhouse Vegetable Production with Artificial Intelligence—Greenhouse Climate, Irrigation, and Crop Production

Durum wheat landraces from syria. II. patterns of variation

Rice bacterial leaf blight: field experiments, systems analysis and damage coefficients

MODELLING DRY MATTER PRODUCTION AND PARTITIONING IN SWEET PEPPER

Estimation of Leaf Area in Tropical Maize