A. Donkoh

Pyrolysis of extractive rich agroindustrial residues

Effects of supplemental ascorbic acid on the energy conversion of broiler chicks during heat stress and feed withdrawal

Use of biochar as bulking agent for the composting of poultry manure: Effect on organic matter degradation and humification

Effects of glucose in drinking water on the changes in whole blood viscosity and plasma osmolality of broiler chickens during high temperature exposure

Genetic variations alter physiological responses following heat stress in 2 strains of laying hens

Amino acids and immune function

Melatonin as a natural ally against oxidative stress: a physicochemical examination

Haematological studies on frizzled and naked neck genotypes of Nigerian native chickens

The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress

Chromium Supplementation Can Alleviate Negative Effects of Heat Stress on Egg Production, Egg Quality and Some Serum Metabolites of Laying Japanese Quail

The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig

Effect of Moringa (Moringa oleifera) Inclusion in Cassava Based Diets Fed to Broiler Chickens

The Ethnobotany of Chaya (Cnidoscolus Aconitifolius ssp. Aconitifolius Breckon): A Nutritious Maya Vegetable1

Peanut Skins as a Feed Ingredient for Lactating Dairy Cows

Purposive Sampling as a Tool for Informant Selection

Moringa oleifera: A review on nutritive importance and its medicinal application

Effects of graded levels of true ileal digestible threonine on performance, serum parameters and immune function of 10–25kg pigs

Sustainable management of coffee industry by-products and value addition—A review

Production, Composition, and Application of Coffee and Its Industrial Residues

Effect of Melatonin Supplementation on Biomarkers of Oxidative Stress and Serum Vitamin and Mineral Concentrations in Heat-Stressed Japanese Quail

Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds

Response of Broiler Chickens to Three Different Energy Source Feedstuffs

Unravelling the conundrum of tannins in animal nutrition and health

Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review

Impact of Heat Stress on Poultry Production

Solid-state fermentation

Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Economic Losses from Heat Stress by US Livestock Industries

Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives

Endogenous ileal nitrogen and amino acid flows in the growing pig receiving a protein-free diet and diets containing enzymically hydrolysed casein or graded levels of meat and bone meal

Value of peanut skins as a dietary ingredient for broiler chickens

Chemical composition of chaya leaf meal (Cnidoscolus aconitifolius (Mill.) Johnston) and availability of its amino acids to chicks

The laboratory rat as a model animal for determining ileal amino acid digestibility in meat and bone meal for the growing pig

Ambient temperature: a factor affecting performance and physiological response of broiler chickens

The nutritive value of chaya leaf meal (Cnidoscolus aconitifolius (Mill.) Johnston): studies with broiler chickens

Value of sheanut cake as a dietary ingredient for broiler chickens

Comparison of methods to determine the endogenous amino acid flow at the terminal ileum of the growing rat

The nutritional value of dried coffee pulp (DCP) in broiler chickens' diets