A D'Alessandro

Restraint stress in biomedical research: An update

The multifactorial interplay of diet, the microbiome and appetite control: current knowledge and future challenges

Cardiovascular Effects of n-3 Fatty Acids

Abnormal membrane concentrations of 20 and 22-carbon essential fatty acids: A common link between risk factors and coronary and peripheral vascular disease?

Lipid-lowering therapy in patients with renal disease

State of science: mental workload in ergonomics

Functional differentiation in the hippocampus

Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies

Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty

Abnormal fatty acid composition and human atherosclerosis

The Ichnologic Record of the Continental Invertebrate Invasion: Evolutionary Trends in Environmental Expansion, Ecospace Utilization, and Behavioral Complexity

The sedimentary record of Carboniferous rivers: Continuing influence of land plant evolution on alluvial processes and Palaeozoic ecosystems

A review on natural and human-induced geohazards and impacts in karst

Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors α and γ

Evaluating non-randomised intervention studies

Sinkhole evolution in the Apulian Karst of Southern Italy: a case study, with some considerations on Sinkhole Hazards

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

ACAT2 Is Localized to Hepatocytes and Is the Major Cholesterol-Esterifying Enzyme in Human Liver

Raised Pleistocene marine terraces of the Crotone peninsula (Calabria, southern Italy): facies analysis and organization of their deposits

LINOLEIC AND EICOSAPENTAENOIC ACIDS IN ADIPOSE TISSUE AND PLATELETS AND RISK OF CORONARY HEART DISEASE

Markers of the last interglacial sea-level high stand along the coast of Italy: Tectonic implications

Effect of dietary supplementation by alternative oils on blood lipid levels of haemodialysed patients

Effects of low-fat diets on gastric stress-induced ulcers after barbiturate administration in rats.

Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes

Interplay between tectonics and glacio-eustasy: Pleistocene succession of the Crotone basin, Calabria (southern Italy)

Gastrointestinal regulation of food intake: do gut motility, enteric nerves and entero-hormones play together?

Pliocene–Pleistocene sequences bounded by subaerial unconformities within foramol ramp calcarenites and mixed deposits (Salento, SE Italy)

Fatty acid composition of adipose tissue in normal, atherosclerotic and diabetic subjects

Trace fossils in fluvial deposits of the Duchesne River Formation (Eocene), Uinta Basin, Utah