A. Coll

A Comparison of Brain Gene Expression Levels in Domesticated and Wild Animals

Current research in meat color

The Human Obesity Gene Map: The 2005 Update

Childhood obesity: public-health crisis, common sense cure

Genetic diversity in farm animals – a review

Impact of freezing and thawing on the quality of meat: Review

Analysis of genetic diversity and conservation priorities in Iberian pigs based on microsatellite markers

The Human Obesity Gene Map: The 2001 Update

The Human Obesity Gene Map: The 2003 Update

Impact of Informing Overweight Individuals about the Role of Genetics in Obesity: An Online Experimental Study

Genome-wide genetic marker discovery and genotyping using next-generation sequencing

Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities

The Human Obesity Gene Map: The 2004 Update

Partial short-read sequencing of a highly inbred Iberian pig and genomics inference thereof

Pathophysiology of Human Visceral Obesity: An Update

Obesity and Cardiovascular Disease: Pathophysiology, Evaluation, and Effect of Weight Loss

Unexpected High Polymorphism at the FABP4 Gene Unveils a Complex History for Pig Populations

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation

Quantitative trait locus mapping for meat quality traits in an Iberian × Landrace F2 pig population1

Complete Sequence of the Caprine β-Lactoglobulin Gene

A QTL on pig chromosome 4 affects fatty acid metabolism: evidence from an Iberian by Landrace intercross.