Citation Impact
Citing Papers
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
2010 Standout
A review on plant-based rutin extraction methods and its pharmacological activities
2013 Standout
Chemosystematic Value of Flavonoids from Crataegus x macrocarpa (Rosaceae) with special Emphasis on (R)‐ and (S)‐Eriodictyol‐7‐O‐glucuronide and Luteolin‐7‐O‐glucuronide
2007
Bound phenolics in foods, a review
2013 Standout
Effects of Hibiscus sabdariffa L. on serum lipids: A systematic review and meta-analysis
2013
Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults
2009
Distribution and Biological Activities of the Flavonoid Luteolin
2008 Standout
Protective effect of Melissa officinalis aqueous extract against Mn-induced oxidative stress in chronically exposed mice
2011
Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity
2017
HIV‐1 integrase inhibitory substances from Coleus parvifolius
2003
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
2004 Standout
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Phenolic Acids and Flavonoids: Occurrence and Analytical Methods
2009
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
In vitrobiological properties of flavonoid conjugates foundin vivo
2005
The biochemistry and medical significance of the flavonoids
2002 Standout
Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour
2000 Standout
The Psychopharmacology of European Herbs with Cognition-Enhancing Properties
2006
4′′′‐Acetylvitexin‐2″‐O‐rhamnoside, Isoorientin, Orientin, and 8‐Methoxykaempferol‐3‐O‐glucoside as Markers for the Differentiation of Crataegus monogyna and Crataegus pentagyna from Crataegus laevigata (Rosaceae)
2007
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Alzheimer's disease and vascular dementia in developing countries: prevalence, management, and risk factors
2008 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Extraction, separation, and detection methods for phenolic acids and flavonoids
2007
Evaluation of extracts of the root of Landolphia owerrience for antibacterial activity
2001
Biological effects of essential oils – A review
2007 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Constituents from Salvia Species and Their Biological Activities
2012 Standout
DPPH antioxidant assay revisited
2008 Standout
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
2000 Standout
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
2000 Standout
Antioxidant Activity of a Flavonoid-Rich Extract ofHypericum perforatumL.in Vitro
2004 Standout
Volatile constituents of vetiver: a review
2014
The Use of Herbal Medicine in Alzheimer′s Disease—A Systematic Review
2006
Iridoid Glucosides with Free Radical Scavenging Properties from Fagraea blumei
1997
Supercritical Fluid Extraction of Quercetin and Rutin from Hyperici Herba
2003
Antioxidant activities of buckwheat extracts
2004 Standout
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
2003 Standout
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
2004 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
The Therapeutic Potential of Apigenin
2019 Standout
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Melissa officinalis L. essential oil: antitumoral and antioxidant activities
2004
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary
1996 Standout
Screening of radical scavenging activity of some medicinal and aromatic plant extracts
2003 Standout
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
2003 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition
2004
The Smelling Principle of Vetiver Oil, Unveiled by Chemical Synthesis
2020 StandoutNobel
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 Standout
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 Standout
Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)
2002
Screening Chemical Composition and in Vitro Antioxidant and Antimicrobial Activities of the Essential Oils from Origanum syriacum L. Growing in Turkey
2003
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
2003 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
2006 Standout
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
2003 Standout
Use of a free radical method to evaluate antioxidant activity
1995 Standout
Topical anti-inflammatory activity of Thymus willdenowii
2001
Antioxidant activity and phenolic compounds in 32 selected herbs
2007 Standout
Antioxidant properties of several tropical fruits: A comparative study
2006 Standout
Antioxidant Activities of Some Extracts ofThymus zygis
1997
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Anti-oxidant capacity, total phenolic contents and HPLC determination of rutin in Viola tricolor (L) flowers
2012
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
Antimicrobial activity of flavonoids
2005 Standout
Antiallergic Effect of Flavonoid Glycosides Obtained from Mentha piperita L.
2002
Triterpene, Antioxidant, and Antimicrobial Compounds from Melissa officinalis
2007
Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method
1997
The Chemistry behind Antioxidant Capacity Assays
2005 Standout
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2009 Standout
Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities
2004
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
Flavone C-Glycosides from Viola yedoensis MAKINO
2003
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
2005 Standout
Thymus zygis Oil: Its Effects on CCI4-Induced Hepatotoxicity and Free Radical Scavenger Activity
1993
Works of A. Carnat being referenced
Sedative activity in mice of a hydroalcohol extract ofHypericum perforatum L.
1997
Rosmarinic acid content and antioxidant activity in french lamiaceae
1991
バラ科サンザシ属Crataegus monogynaおよびCrataegus laevigataの花部および葉部の主フラボノイド含量
1990
Teneurs en acide rosmarinique, en dérivés hydroxycinnamiques totaux et activité antioxydante chez les apiacées, les borraginacées et les laminacées médicinales
1990
Luteolin 3′-glucuronide, the major flavonoid from Melissa officinalis subsp. officinalis
2000
Luteolin 7-Diglucuronide, the Major Flavonoid Compound fromAloysia triphyllaandVerbena officinalis
1995
The aromatic and polyphenolic composition of Roman camomile tea
2003
Major dicaffeoylquinic acids from Artemisia vulgaris
2000
Acides gras et insaponifiables d’extraits obtenus à partir des sommités fleuries et des rhizomes de Vetiveria nigritana (Benth.) Stapf, Poaceae
2006
[Rosmarinic acid, total hydroxycinnamic derivatives and antioxidant activity of Apiaceae, Borraginaceae and Lamiceae medicinals].
1990
[Normalization of hedge mustard, Sisymbrium officinale L].
1998
[Standardization of the sour orange flower and leaf].
1999
[Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid].
1991
[Standardization of the aerial parts of Alchemilla].
1999
Flavonoids from Vetiveria zizanioides and Vetiveria nigritana (Poaceae)
2007
Violarvensin, a New Flavone Di-C-glycoside from Viola arvensis
1998
[Polyphenolic composition of the leaf of bilberry].
1996
[Standardization of hazel leaf].
1999
Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)
2004
Antimicrobial Activity of Essential Oils fromVetiveria nigritanaandVetiveria zizanioidesRoots
2007
[Aromatic and polyphenolic composition of infused peppermint, Mentha x piperita L].
1992
The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea
1998
[In vitro enzyme inhibitory and in vivo cardioprotective activities of hibiscus (Hibiscus sabdariffa L.)].
1990