Citation Impact
Citing Papers
Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios
2013
Comparative performance of conservation agriculture vis-a-vis organic and conventional farming, in enhancing plant attributes and rhizospheric bacterial diversity in Cajanus cajan: A field study
2020
Conservation Agriculture as a Sustainable System for Soil Health: A Review
2022 Standout
Conservation tillage increases soil bacterial diversity in the dryland of northern China
2016
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit
1997
Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method
2012
Works of A. C. Odebode being referenced
Enzyme activities during post-harvest storage of kolanut (Cola nitida, Schoot and Endlicher)
1995
Phytobeneficial Properties of Bacteria Isolated from the Rhizosphere of Maize in Southwestern Nigerian Soils
2015
Natural occurrence of mycotoxins in peanut cake from Nigeria
2012