Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Individuality in gut microbiota composition is a complex polygenic trait shaped by multiple environmental and host genetic factors
2010 Standout
Biotelemetry: a mechanistic approach to ecology
2004 Standout
Interrelationships Among Ambient Temperature, Day Length, and Milk Yield in Dairy Cows Under a Mediterranean Climate
2001
Current research in meat color
2005 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Feeding strategies for managing heat load in feedlot cattle
2002
Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter
2002
The effect of a condensed tannin-containing forage on methane emission by goats1
2005
The struggle to maintain hydration and osmoregulation in animals experiencing severe dehydration and rapid rehydration: the story of ruminants
1994
Effects of Solar Radiation and Feeding Time on Behavior, Immune Response and Production of Lactating Ewes Under High Ambient Temperature
2001
Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
2013
Recent advances in gold nanoparticles-based biosensors for food safety detection
2021 Standout
Effect of management strategies on reducing heat stress of feedlot cattle: Feed and water intake1
2004
Biocrude oils from the fast pyrolysis of poultry litter and hardwood
2009
A Na+-Dependent Mechanism Is Involved in Mucosal Uptake of Cinnamic Acid across the Jejunal Brush Border in Rats
1995
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows
2006 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Lignocellulosic biomass pyrolysis: A review of product properties and effects of pyrolysis parameters
2016 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
Effects of water scarcity and hot environment on appetite and digestion in ruminants: a review
1992
Biotelemetry: a mechanistic approach to ecology
2004 Standout
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Effects of heat stress on the welfare of extensively managed domestic ruminants
2000 Standout
Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed
2008
Interactions of a Lignin-Rich Fraction from Brewer’s Spent Grain with Gut Microbiota in Vitro
2013
Measuring metabolic rate in the field: the pros and cons of the doubly labelled water and heart rate methods
2004
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Effects of the hot season on milk protein fractionsin Holstein cows
2002
Yield gaps in oil palm: A quantitative review of contributing factors
2017 Standout
Heat stress in lactating dairy cows: a review
2002 Standout
Antimicrobial Growth Promoters Used in Animal Feed: Effects of Less Well Known Antibiotics on Gram-Positive Bacteria
2003 Standout
Effect of a Daily Supplementation of Polyethylene Glycol on Intake and Digestion of Tannin-Containing Leaves (Quercus calliprinos, Pistacia lentiscus, and Ceratonia siliqua) by Goats
1996
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Acid detergent dispersible lignin in tropical grasses
1994
Food Animals and Antimicrobials: Impacts on Human Health
2011 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
The physiological basis of adaptation in goats to harsh environments
2000
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Digestion of structural polysaccharides of Panicum and vetch hays by the rumen bacterial strains Fibrobacter succinogenes BL2 and Butyrivibrio fibrisolvens D1
1993
Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments
2016
Contamination of animal feedingstuffs as a cause of residues in food: a review of regulatory aspects, incidence and control
2002
A framework for quantitative analysis of livestock systems using theoretical concepts of production ecology
2015
Nocturnal hypometabolism as an overwintering strategy of red deer (Cervus elaphus)
2004
Contributions of Microbes in Vertebrate Gastrointestinal Tract to Production and Conservation of Nutrients
1998
Economic Losses from Heat Stress by US Livestock Industries
2003 Standout
Works of A. Brosh being referenced
Estimation of energy expenditure from heart rate measurements in cattle maintained under different conditions.
1998
Energy cost of activities and locomotion of grazing cows: A repeated study in larger plots1
2009
Lignocellulose degradation and subsequent metabolism of lignin fermentation products by the desert black Bedouin goat fed on wheat straw as a single-component diet
1989
Effects of solar radiation, dietary energy, and time of feeding on thermoregulatory responses and energy balance in cattle in a hot environment.
1998
Dietary effects on fat deposition and fatty acid profiles in muscle and fat depots of Friesian bull calves.
1995
Energy cost of cows' grazing activity: Use of the heart rate method and the Global Positioning System for direct field estimation1
2006
Urea treatment of green panic: effect on in vivo digestibility and on digesta mean retention time
1990
Effect of severe dehydration and rapid rehydration on the activity of the rumen microbial population of black Bedouin goats
1983
Effects of heat load and photoperiod on milk yield and composition in three dairy herds in Israel
1999
Infrequent drinking, digestive efficiency and particle size of digesta in black Bedouin goats
1986
Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions.
2004
Nutritional value of common oak (Quercus calliprinos) browse as fodder for goats: Experimental results in ecological perspective
1993
Effects of infrequent drinking on the nitrogen metabolism of Bedouin goats maintained on different diets
1987
Effects of source and content of ash in poultry litter used in diets for beef cattle
1998
Measurements of energy balance of grazing beef cows on Mediterranean pasture, the effects of stocking rate and season
2004
Physico-chemical conditions in the rumen of Bedouin goats: effect of drinking, food quality and feeding time
1988
Acute maduramicin toxicity in calves
1997
Effects of soybean oil supplementation of high forage fattening diet on fatty acid profiles in lipid depots of fattening bull calves, and their levels of blood vitamin E
2005