Immediate Impact
3 by Nobel laureates 3 from Science/Nature 58 standout
Citing Papers
Circular economy implementation in the agricultural sector: Definition, strategies and indicators
2021 Standout
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
2021 Standout
Works of A. Bozzini being referenced
Standardization of cooking quality analysis in macaroni and pasta products
1982
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| A. Bozzini | 298 | 158 | 19 | 60 | 31 | 413 | |
| Yi Feng | 246 | 139 | 16 | 73 | 26 | 406 | |
| Robert Maciorowski | 327 | 93 | 39 | 35 | 33 | 449 | |
| Alexandra Hüsken | 330 | 284 | 46 | 23 | 25 | 464 | |
| G.T. Scarascia Mugnozza | 428 | 166 | 19 | 62 | 22 | 474 | |
| Takeo Sasahara | 354 | 171 | 19 | 38 | 56 | 439 | |
| Genkichi Takeda | 363 | 202 | 18 | 37 | 41 | 429 | |
| Tatsuo Kuwabara | 347 | 53 | 41 | 32 | 25 | 422 | |
| Girish Chandel | 356 | 116 | 21 | 30 | 35 | 473 | |
| Xiaona Pei | 253 | 345 | 25 | 38 | 34 | 507 | |
| Jianmin Song | 304 | 91 | 45 | 10 | 29 | 429 |
All Works
Login with ORCID to disown or claim papers
Loading papers...